Theatre Popcorn

Based on 1 ratings

Maryam

Community Member

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
80 g popcorn kernels
2 tbsp Clarified Butter (ghee)
1 tsp Salt (fine)
2 tbsp coconut oil
  • Step 1/4

    • 2 tbsp coconut oil

    Take any heavy bottom pan and pour 2 tbsp coconut oil and heat it over a medium- high flame.

  • Step 2/4

    • 80 g popcorn kernels

    Add the popcorn kernels once the oil is hot enough for them to pop

  • Step 3/4

    As the kernels pop, close the lid and shake the pan to coat them in the oil. Cook them for 3 minutes, over a medium-low flame.

  • Step 4/4

    • 2 tbsp Clarified Butter (ghee)
    • 1 tsp Salt (fine)

    Once all the kernels are popped, transfer them to a serving bowl. Pour half a tbsp of clarified butter and shake the bowl. Then, pour the rest of the clarified butter and stifle it gently. Finally, add 1 tsp of salt and shake them again.

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