The classic indian chicken

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• round bottom pan

Heat a round bottom pan

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• 2 tsp oil
• 2 onion

Add oil. Then add chopped onions and fry till golden brown.

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• 1 tomato
• 450 g coconut
• 2 tsp coriander powder
• 10 cloves garlic

Then and chopped tomatoes, garlic, coconut and coriander powder.

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• food grinder

Then cool down the mixture and grind it in a fine paste, and water if necessary.

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• 4 tbsp oil
• 1 tsp red chilli powder
• 5 leaves curry leaf

• round bottom pan

Then take the same pan and heat oil, and add red chilli powder and curry leaves.

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Add then add the grounde paste to it.

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• 500 g chicken

Then add chicken and 2 cups of water and cook till soft.

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ENJOY! You can eat it with steamed rice or flat bread.

Enjoy your meal!