The classic indian chicken
Based on 0 ratings
"I love this dish a lot and my family too. When you cook the chicken the aroma of the chicken spreads in the whole house. Which is AMAZING!"
Difficulty
Medium 👍30
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
2 tsp
oil
2
onion
1
tomato
450 g
coconut
2 tsp
coriander powder
10 cloves
garlic
4 tbsp
oil
1 tsp
red chilli powder
5 leaves
curry leaf
500 g
chicken
Utensils
round bottom pan, food grinder
Step 1/8
- round bottom pan
Heat a round bottom pan
Step 2/8
- 2 tsp oil
- 2 onion
Add oil. Then add chopped onions and fry till golden brown.
Step 3/8
- 1 tomato
- 450 g coconut
- 2 tsp coriander powder
- 10 cloves garlic
Then and chopped tomatoes, garlic, coconut and coriander powder.
Step 4/8
- food grinder
Then cool down the mixture and grind it in a fine paste, and water if necessary.
Step 5/8
- 4 tbsp oil
- 1 tsp red chilli powder
- 5 leaves curry leaf
- round bottom pan
Then take the same pan and heat oil, and add red chilli powder and curry leaves.
Step 6/8
Add then add the grounde paste to it.
Step 7/8
- 500 g chicken
Then add chicken and 2 cups of water and cook till soft.
Step 8/8
ENJOY! You can eat it with steamed rice or flat bread.
Tags
More delicious ideas for you
Comments (undefined)
or
To comment and share your experience, please sign up!