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Tarragon pie

Based on 2 ratings

tiko

Community Member

“This is one of our favorite pie in our family . as we are Georgians (Tbilisi) Tarragon is one of our favorite and most flavored herb in our country . hope you’ll enjoy it”

Difficulty

Easy 👌
40
min.
Preparation
25
min.
Baking
30
min.
Resting

Ingredients

Pieces:-15+
500 g flour
egg yolks
100 g sour cream
200 g butter
1 pinch salt
100 ml water
1 kg tarragon
600 g scallions
50 ml olive oil
1 tbsp salt
  • Step 1/7

    1 step : we need to mix flour and egg yolks
    • 500 g flour
    • egg yolks

    1 step : we need to mix flour and egg yolks

  • Step 2/7

    after we mix flour and egg yolks we need to add soft butter a pinch of salt ,100 g sour cream and 100 ml of warm water and mix either with hand or mixer with dough hook
    • 100 g sour cream
    • 200 g butter
    • 1 pinch salt
    • 100 ml water

    after we mix flour and egg yolks we need to add soft butter a pinch of salt ,100 g sour cream and 100 ml of warm water and mix either with hand or mixer with dough hook

  • Step 3/7

    after all steps making of dough will be completed we will get this kind of dough ball and rest it in fridge for 30 minutes

    after all steps making of dough will be completed we will get this kind of dough ball and rest it in fridge for 30 minutes

  • Step 4/7

    mince the scallion
    • 600 g scallions

    mince the scallion

  • Step 5/7

    mince the Tarragon
    • 1 kg tarragon

    mince the Tarragon

  • Step 6/7

    add olive oil , minced Tarragon, scallion and salt together and saute for 5 min
    • 50 ml olive oil
    • 1 tbsp salt

    add olive oil , minced Tarragon, scallion and salt together and saute for 5 min

  • Step 7/7

    divide dough in two parts and roll it . put one rolled part on baking sheet put sauted tarragon and scalion on it and cover with another rolled part preaheat oven on 180 degrees of C /356 F and bake for 25 min

    divide dough in two parts and roll it . put one rolled part on baking sheet put sauted tarragon and scalion on it and cover with another rolled part preaheat oven on 180 degrees of C /356 F and bake for 25 min

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