Tarragon pie

Step 1/7

• 500 g flour
• 4 egg yolks

1 step : we need to mix flour and egg yolks

Step 2/7

• 100 g sour cream
• 200 g butter
• 1 pinch salt
• 100 ml water

after we mix flour and egg yolks we need to add soft butter a pinch of salt ,100 g sour cream and 100 ml of warm water and mix either with hand or mixer with dough hook

Step 3/7

after all steps making of dough will be completed we will get this kind of dough ball and rest it in fridge for 30 minutes

Step 4/7

• 600 g scallions

mince the scallion

Step 5/7

• 1 kg tarragon

mince the Tarragon

Step 6/7

• 50 ml olive oil
• 1 tbsp salt

add olive oil , minced Tarragon, scallion and salt together and saute for 5 min