Tarragon pie
Community member
"This is one of our favorite pie in our family . as we are Georgians (Tbilisi) Tarragon is one of our favorite and most flavored herb in our country . hope you’ll enjoy it"
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
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Step 1/7
- 66⅔ g flour
- ½ egg yolks
1 step : we need to mix flour and egg yolks
Step 2/7
- 13⅓ g sour cream
- 26⅔ g butter
- ⅛ pinch salt
- 13⅓ ml water
after we mix flour and egg yolks we need to add soft butter a pinch of salt ,100 g sour cream and 100 ml of warm water and mix either with hand or mixer with dough hook
Step 3/7
after all steps making of dough will be completed we will get this kind of dough ball and rest it in fridge for 30 minutes
Step 4/7
- 80 g scallions
mince the scallion
Step 5/7
- ⅛ kg tarragon
mince the Tarragon
Step 6/7
- 6⅔ ml olive oil
- ⅛ tbsp salt
add olive oil , minced Tarragon, scallion and salt together and saute for 5 min
Step 7/7
divide dough in two parts and roll it . put one rolled part on baking sheet put sauted tarragon and scalion on it and cover with another rolled part preaheat oven on 180 degrees of C /356 F and bake for 25 min
Enjoy your meal!
