Tarragon pie

Tarragon pie

Based on 2 ratings
tiko

tiko

Community member

"This is one of our favorite pie in our family . as we are Georgians (Tbilisi) Tarragon is one of our favorite and most flavored herb in our country . hope you’ll enjoy it"

Difficulty

Easy 👌

Preparation

40 min

Baking

25 min

Resting

30 min

Ingredients

2Servings
66⅔ g
flour
½
egg yolks
13⅓ g
sour cream
26⅔ g
butter
pinch
salt
13⅓ ml
water
kg
tarragon
80 g
scallions
6⅔ ml
olive oil
tbsp
salt

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  • Step 1/7

    1 step : we need to mix flour and egg yolks
    • 66⅔ g flour
    • ½ egg yolks

    1 step : we need to mix flour and egg yolks

  • Step 2/7

    after we mix flour and egg yolks we need to add soft butter a pinch of salt ,100 g sour cream and 100 ml of warm water and mix either with hand or mixer with dough hook
    • 13⅓ g sour cream
    • 26⅔ g butter
    • pinch salt
    • 13⅓ ml water

    after we mix flour and egg yolks we need to add soft butter a pinch of salt ,100 g sour cream and 100 ml of warm water and mix either with hand or mixer with dough hook

  • Step 3/7

    after all steps making of dough will be completed we will get this kind of dough ball and rest it in fridge for 30 minutes

    after all steps making of dough will be completed we will get this kind of dough ball and rest it in fridge for 30 minutes

  • Step 4/7

    mince the scallion
    • 80 g scallions

    mince the scallion

  • Step 5/7

    mince the Tarragon
    • kg tarragon

    mince the Tarragon

  • Step 6/7

    add olive oil , minced Tarragon, scallion and salt together and saute for 5 min
    • 6⅔ ml olive oil
    • tbsp salt

    add olive oil , minced Tarragon, scallion and salt together and saute for 5 min

  • Step 7/7

    divide dough in two parts and roll it . put one rolled part on baking sheet put sauted tarragon and scalion on it and cover with another rolled part preaheat oven on 180 degrees of C /356 F and bake for 25 min

    divide dough in two parts and roll it . put one rolled part on baking sheet put sauted tarragon and scalion on it and cover with another rolled part preaheat oven on 180 degrees of C /356 F and bake for 25 min

  • Enjoy your meal!

    Tarragon pie

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