Feta Cheese Pie with Bechamel Sauce
Step 1/7
- 500 g flour
- 4 egg yolks
1 step : we need to mix flour and egg yolks
Step 2/7
- 100 g sour cream
- 200 g butter
- 1 pinch salt
- 100 ml water
after we mix flour and egg yolks we need to add soft butter a pinch of salt ,100 g sour cream and 100 ml of warm water and mix either with hand or mixer with dough hook
Step 3/7
after all steps making of dough will be completed we will get this kind of dough ball and rest it in fridge for 30 minutes
Step 4/7
- 600 g scallions
mince the scallion
Step 5/7
- 1 kg tarragon
mince the Tarragon
Step 6/7
- 50 ml olive oil
- 1 tbsp salt
add olive oil , minced Tarragon, scallion and salt together and saute for 5 min
Step 7/7
divide dough in two parts and roll it . put one rolled part on baking sheet put sauted tarragon and scalion on it and cover with another rolled part preaheat oven on 180 degrees of C /356 F and bake for 25 min
in Berlin