Tamtam Khaman
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Community member
"My all time favourite tea time or post lunch evening time snack. Famous dish from Ahmadabad Gujarat. Once you try always you cook and even many versions with just some more your favourite ingredients."
Difficulty
Medium đź‘ŤPreparation
15 min
Baking
15 min
Resting
5 min
Ingredients
2Servings
125 g
chickpea flour
35 ml
yogurt
ÂĽ tsp
salt
20 ml
lemons
ÂĽ tsp
baking soda
½ tbsp
sugar
½ tbsp
oil
½ tbsp
mustard seed
ÂĽ tbsp
cumin seed
4 slices
green chilis
20 ml
water
Utensils
bowl, steaming tray, knife
Step 1/7
- 125 g chickpea flour
- ÂĽ tsp salt
- ½ tbsp sugar
- bowl
mix together
Step 2/7
- 35 ml yogurt
- 20 ml lemons
- 20 ml water
add 20ml lemon juice, 20ml water and yogurt to flour mixture and mix well for 2mins.
Step 3/7
- ÂĽ tsp baking soda
add baking soda to mixture and mix well
Step 4/7
- steaming tray
greece tray 1st and put mixture on steaming tray. steam for 15mins.
Step 5/7
- knife
Cut pieces and place out pieces from tray to plate.
Step 6/7
- ½ tbsp oil
- ½ tbsp mustard seed
- ÂĽ tbsp cumin seed
- 4 slices green chilis
heat oil add cumin seeds, mustard seeds and green chillies with pinch of salt and remaining quantity of water and lemon juice.
Step 7/7
Add juicy mixture on steamed slices , serve hot with tamarind sauce or tomato sauce.
Enjoy your meal!
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