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Tamtam Khaman
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
Utensils
bowl, steaming tray, knife
Recipes made to your taste
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Step 1/ 7
- 125 g chickpea flour
- ÂĽ tsp salt
- ½ tbsp sugar
- bowl
mix together
Step 2/ 7
- 35 ml yogurt
- 20 ml lemons
- 20 ml water
add 20ml lemon juice, 20ml water and yogurt to flour mixture and mix well for 2mins.
Step 3/ 7
- ÂĽ tsp baking soda
add baking soda to mixture and mix well
Step 4/ 7
- steaming tray
greece tray 1st and put mixture on steaming tray. steam for 15mins.
Step 5/ 7
- knife
Cut pieces and place out pieces from tray to plate.
Step 6/ 7
- ½ tbsp oil
- ½ tbsp mustard seed
- ÂĽ tbsp cumin seed
- 4 slices green chilis
heat oil add cumin seeds, mustard seeds and green chillies with pinch of salt and remaining quantity of water and lemon juice.
Step 7/ 7
Add juicy mixture on steamed slices , serve hot with tamarind sauce or tomato sauce.
Enjoy your meal!
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