Tamtam Khaman

Name: Tamtam Khaman
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: indian
Ingredients: 250 g chickpea flour; 70 ml yogurt; 0.5 tsp salt; 40 ml lemons; 0.5 tsp baking soda; 1 tbsp sugar; 1 tbsp oil; 1 tbsp mustard seed; 0.5 tbsp cumin seed; 8 slices green chilis; 40 ml water

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Parag

Community member

"My all time favourite tea time or post lunch evening time snack. Famous dish from Ahmadabad Gujarat. Once you try always you cook and even many versions with just some more your favourite ingredients."

Difficulty

Medium 👍

Preparation

15 min

Baking

15 min

Resting

5 min

Ingredients

2Servings

125 g

chickpea flour

35 ml

yogurt

¼ tsp

salt

20 ml

lemons

¼ tsp

baking soda

½ tbsp

sugar

½ tbsp

oil

½ tbsp

mustard seed

¼ tbsp

cumin seed

4 slices

green chilis

20 ml

water

Utensils

bowl, steaming tray, knife

Step 1/7
- 125 g chickpea flour
- ¼ tsp salt
- ½ tbsp sugar
- bowl
mix together
Step 2/7
- 35 ml yogurt
- 20 ml lemons
- 20 ml water
add 20ml lemon juice, 20ml water and yogurt to flour mixture and mix well for 2mins.
Step 3/7
- ¼ tsp baking soda
add baking soda to mixture and mix well
Step 4/7
- steaming tray
greece tray 1st and put mixture on steaming tray. steam for 15mins.
Step 5/7
- knife
Cut pieces and place out pieces from tray to plate.
Step 6/7
- ½ tbsp oil
- ½ tbsp mustard seed
- ¼ tbsp cumin seed
- 4 slices green chilis
heat oil add cumin seeds, mustard seeds and green chillies with pinch of salt and remaining quantity of water and lemon juice.
Step 7/7
Add juicy mixture on steamed slices , serve hot with tamarind sauce or tomato sauce.
Enjoy your meal!