Tamtam Khaman
Ingredients
Utensils
bowl, steaming tray, knife
Step 1/7
- 125 g chickpea flour
- ¼ tsp salt
- ½ tbsp sugar
- bowl
mix together
Step 2/7
- 35 ml yogurt
- 20 ml lemons
- 20 ml water
add 20ml lemon juice, 20ml water and yogurt to flour mixture and mix well for 2mins.
Step 3/7
- ¼ tsp baking soda
add baking soda to mixture and mix well
Step 4/7
- steaming tray
greece tray 1st and put mixture on steaming tray. steam for 15mins.
Step 5/7
- knife
Cut pieces and place out pieces from tray to plate.
Step 6/7
- ½ tbsp oil
- ½ tbsp mustard seed
- ¼ tbsp cumin seed
- 4 slices green chilis
heat oil add cumin seeds, mustard seeds and green chillies with pinch of salt and remaining quantity of water and lemon juice.
Step 7/7
Add juicy mixture on steamed slices , serve hot with tamarind sauce or tomato sauce.
Enjoy your meal!