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Tamtam Khaman

Too few ratings

Parag

Community Member

“My all time favourite tea time or post lunch evening time snack. Famous dish from Ahmadabad Gujarat. Once you try always you cook and even many versions with just some more your favourite ingredients.”

Difficulty

Medium 👍
15
min.
Preparation
15
min.
Baking
5
min.
Resting

Ingredients

Servings:-4+
250 g chickpea flour
70 ml yogurt
½ tsp salt
40 ml lemons
½ tsp baking soda
1 tbsp sugar
1 tbsp oil
1 tbsp mustard seed
½ tbsp cumin seed
8 slices green chilis
40 ml water

Utensils

  • bowl
  • steaming tray
  • knife
  • Step 1/7

    • 250 g chickpea flour
    • ½ tsp salt
    • 1 tbsp sugar
    • bowl

    mix together

  • Step 2/7

    • 70 ml yogurt
    • 40 ml lemons
    • 40 ml water

    add 20ml lemon juice, 20ml water and yogurt to flour mixture and mix well for 2mins.

  • Step 3/7

    • ½ tsp baking soda

    add baking soda to mixture and mix well

  • Step 4/7

    • steaming tray

    greece tray 1st and put mixture on steaming tray. steam for 15mins.

  • Step 5/7

    • knife

    Cut pieces and place out pieces from tray to plate.

  • Step 6/7

    • 1 tbsp oil
    • 1 tbsp mustard seed
    • ½ tbsp cumin seed
    • 8 slices green chilis

    heat oil add cumin seeds, mustard seeds and green chillies with pinch of salt and remaining quantity of water and lemon juice.

  • Step 7/7

    Add juicy mixture on steamed slices , serve hot with tamarind sauce or tomato sauce.

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