Tamtam Khaman

Too few ratings

Parag

Community Member

Difficulty

Medium 👍
15
min.
Preparation
15
min.
Baking
5
min.
Resting

Ingredients

Servings:-4+
250 g chickpea flour
70 ml yogurt
½ tsp salt
40 ml lemons
½ tsp baking soda
1 tbsp sugar
1 tbsp oil
1 tbsp mustard seed
½ tbsp cumin seed
8 slices green chilis
40 ml water

Utensils

  • bowl
  • steaming tray
  • knife
  • Step 1/7

    • 250 g chickpea flour
    • ½ tsp salt
    • 1 tbsp sugar
    • bowl

    mix together

  • Step 2/7

    • 70 ml yogurt
    • 40 ml lemons
    • 40 ml water

    add 20ml lemon juice, 20ml water and yogurt to flour mixture and mix well for 2mins.

  • Step 3/7

    • ½ tsp baking soda

    add baking soda to mixture and mix well

  • Step 4/7

    • steaming tray

    greece tray 1st and put mixture on steaming tray. steam for 15mins.

  • Step 5/7

    • knife

    Cut pieces and place out pieces from tray to plate.

  • Step 6/7

    • 1 tbsp oil
    • 1 tbsp mustard seed
    • ½ tbsp cumin seed
    • 8 slices green chilis

    heat oil add cumin seeds, mustard seeds and green chillies with pinch of salt and remaining quantity of water and lemon juice.

  • Step 7/7

    Add juicy mixture on steamed slices , serve hot with tamarind sauce or tomato sauce.

More delicious ideas for you