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Sweetgreen inspired quinoa bowl

Sweetgreen inspired quinoa bowl

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lillian

Community member

"Goodbye $17 salads, hello DIY. This recipe was inspired by my favorite sweetgreen salad - customize it your way!"
Difficulty
Easy 👌
Preparation
5 min
Baking
15 min
Resting
0 min

Ingredients

2Servings
½ cup
quinoa
½ head
broccoli
tbsp
hot sauce
tbsp
pesto
½ tbsp
Parmesan cheese
  • Step 1/ 3

    • ½ cup quinoa

    Cook quinoa as directed (2 cups water to 1 part quinoa) on the stove.

  • Step 2/ 3

    • ½ head broccoli

    Cut broccoli head into florets. Fill bottom of air fryer with 1/2 inch of water (below the basket). Place broccoli florets on top of basket. Insert into air fryer and cook at 380 degrees for 10 minutes. (Note: you can also cook broccoli however you like!)

  • Step 3/ 3

    When broccoli and quinoa is done cooking, toss both in a large bowl. Add hot sauce, pesto, parmesan to taste, and salt as needed. Optional: add zatar breadcrumbs and or cherry tomatoes for extra flavor and texture.

  • Enjoy your meal!

    Sweetgreen inspired quinoa bowl

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