Sweetgreen inspired quinoa bowl

Too few ratings

lillian

Community Member

“Goodbye $17 salads, hello DIY. This recipe was inspired by my favorite sweetgreen salad - customize it your way!”

Difficulty

Easy 👌
5
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 cup quinoa
1 head broccoli
3 tbsp hot sauce
3 tbsp pesto
1 tbsp Parmesan cheese
Metric
Imperial
  • Step 1/3

    • 1 cup quinoa

    Cook quinoa as directed (2 cups water to 1 part quinoa) on the stove.

  • Step 2/3

    • 1 head broccoli

    Cut broccoli head into florets. Fill bottom of air fryer with 1/2 inch of water (below the basket). Place broccoli florets on top of basket. Insert into air fryer and cook at 380 degrees for 10 minutes. (Note: you can also cook broccoli however you like!)

  • Step 3/3

    When broccoli and quinoa is done cooking, toss both in a large bowl. Add hot sauce, pesto, parmesan to taste, and salt as needed. Optional: add zatar breadcrumbs and or cherry tomatoes for extra flavor and texture.