sweet potato parmesan chips

Name: sweet potato parmesan chips
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: american
Ingredients: 2 sweet potatoes; 3 tbsp extra-virgin olive oil; 2 tsp salt; 2 tsp black peppercorns; 2 tsp sweet paprika powder; 2 tsp fresh rosemary; 100 g Parmesan cheese

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camilla<3

Community member

"this is a very special recipe i came up with especially for my mom because on week nights she always has to cook for the whole family. it is quick and fun and it’s also loved by the kids<3"

Difficulty

Easy 👌

Preparation

15 min

Baking

25 min

Resting

10 min

Ingredients

2Servings

sweet potatoes

1½ tbsp

extra-virgin olive oil

1 tsp

salt

1 tsp

black peppercorns

1 tsp

sweet paprika powder

1 tsp

fresh rosemary

50 g

Parmesan cheese

Utensils

peeler, 2 knives, 2 cutting boards, baking sheet, parchment paper, pastry brush

Step 1/4
- 1 sweet potatoes
- peeler
- knife
- cutting board
wash the sweet potatoes. peel them with a potato peeler and cut them into slices. try to make them as thin as possible.
Step 2/4
- baking sheet
- parchment paper
place the potato slices on a baking sheet. make sure to spread them evenly so they all get the same amount of seasoning in the next step.
Step 3/4
- 1½ tbsp extra-virgin olive oil
- 1 tsp salt
- 1 tsp black peppercorns
- 1 tsp sweet paprika powder
- 1 tsp fresh rosemary
- 50 g Parmesan cheese
- pastry brush
- knife
- cutting board
chop the rosemary finely. add it to the potatoes with the rest of the seasonings (oil, salt, pepper and sweet paprika). then add the parmesan on top. a kitchen brush can be used to make sure to spread all the seasoning evenly.
Step 4/4
bake the potatoes in the preheated oven at 250 degrees Celsius for 20-25 minutes. after taking them out of the oven, let rest for at least 10 minutes to get some extra crisp.
Enjoy your meal!