sweet potato parmesan chips

Step 1/ 4

• 1 sweet potatoes

• peeler
• knife
• cutting board

wash the sweet potatoes. peel them with a potato peeler and cut them into slices. try to make them as thin as possible.

Step 2/ 4

• baking sheet
• parchment paper

place the potato slices on a baking sheet. make sure to spread them evenly so they all get the same amount of seasoning in the next step.

Step 3/ 4

• 1½ tbsp extra-virgin olive oil
• 1 tsp salt
• 1 tsp black peppercorns
• 1 tsp sweet paprika powder
• 1 tsp fresh rosemary
• 50 g Parmesan cheese

• pastry brush
• knife
• cutting board

chop the rosemary finely. add it to the potatoes with the rest of the seasonings (oil, salt, pepper and sweet paprika). then add the parmesan on top. a kitchen brush can be used to make sure to spread all the seasoning evenly.

Step 4/ 4

bake the potatoes in the preheated oven at 250 degrees Celsius for 20-25 minutes. after taking them out of the oven, let rest for at least 10 minutes to get some extra crisp.

Enjoy your meal!