Sweet Potato Cake

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م

مروان

Community member

"This is a traditional recipe from Reunion Island 🇷🇪, so don't hesitate to have a small glass of rum with it! 🍹"
Difficulty
Easy 👌
Preparation
60 min
Baking
45 min
Resting
0 min

Ingredients

2Servings
100 g
cane sugar
100 g
butter
½ tbsp
flour
tsp
spiced rum

Utensils

saucepan, cake board

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  • Step 1/3

    • 500 g sweet potatoes
    • saucepan

    Peel the potatoes and boil them in water for 45 min. When soft, put them in à large bowl and crush them

  • Step 2/3

    • 100 g cane sugar
    • 100 g butter
    • 2 eggs
    • ½ tbsp flour
    • tsp spiced rum

    In the bowl, add sugar, melted butter, eggs and rum. Then mix vigorously

  • Step 3/3

    • cake board

    Put the puree in a buttered cake dish then bake for 45 min at Th°6 (180°C)

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