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Sweet Potato Cake
Based on 0 ratings
"This is a traditional recipe from Reunion Island 🇷🇪, so don't hesitate to have a small glass of rum with it! 🍹"
Difficulty
Easy 👌Preparation
60 min
Baking
45 min
Resting
0 min
Ingredients
2Servings
500 g
sweet potatoes
100 g
cane sugar
100 g
butter
2
eggs
½ tbsp
flour
1½ tsp
spiced rum
Utensils
saucepan, cake board
Step 1/ 3
- 500 g sweet potatoes
- saucepan
Peel the potatoes and boil them in water for 45 min. When soft, put them in à large bowl and crush them
Step 2/ 3
- 100 g cane sugar
- 100 g butter
- 2 eggs
- ½ tbsp flour
- 1½ tsp spiced rum
In the bowl, add sugar, melted butter, eggs and rum. Then mix vigorously
Step 3/ 3
- cake board
Put the puree in a buttered cake dish then bake for 45 min at Th°6 (180°C)
Enjoy your meal!
Tags
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