Sweet Potato Cake

Name: Sweet Potato Cake
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Cuisine: indian
Ingredients: 1000 g sweet potatoes; 200 g cane sugar; 200 g butter; 4 eggs; 1 tbsp flour; 3 tsp spiced rum

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Marwan Montel

Community member

"This is a traditional recipe from Reunion Island 🇷🇪, so don't hesitate to have a small glass of rum with it! 🍹"

Difficulty

Easy 👌

Preparation

60 min

Baking

45 min

Resting

0 min

Ingredients

2Servings

500 g

sweet potatoes

100 g

cane sugar

100 g

butter

eggs

½ tbsp

flour

1½ tsp

spiced rum

Utensils

saucepan, cake board

Step 1/ 3
- 500 g sweet potatoes
- saucepan
Peel the potatoes and boil them in water for 45 min. When soft, put them in à large bowl and crush them
Step 2/ 3
- 100 g cane sugar
- 100 g butter
- 2 eggs
- ½ tbsp flour
- 1½ tsp spiced rum
In the bowl, add sugar, melted butter, eggs and rum. Then mix vigorously
Step 3/ 3
- cake board
Put the puree in a buttered cake dish then bake for 45 min at Th°6 (180°C)
Enjoy your meal!

Sweet Potato Cake

Ingredients

Utensils

Step 1/ 3

Step 2/ 3

Step 3/ 3

Enjoy your meal!

Tags

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