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Sweet Potato and Black Bean Veggie Burgers

Too few ratings

“These sweet potato and black bean veggie burgers are a delicious, plant-based meal that you can basically customize however you would like.”

Difficulty

Easy 👌
15
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
sweet potatoes (medium)
15 oz canned black beans, drained & rinsed
¼ cup red onion, chopped
1 cup rolled oat
1 tsp cumin, ground
1 tsp smoked paprika
1 tsp chili powder
½ tsp onion powder
½ tsp garlic powder
½ tsp salt
Any other additional toppings or bun
  • Step 1/7

    Cut sweet potatoes in half and cook in the oven at 400 degrees for about 30 minutes, let cool and remove skin.

  • Step 2/7

    Mash sweet potatoes and black beans in a bowl together, leave some beans whole

  • Step 3/7

    Add the diced red onion, oats, cumin, smoked paprika chili powder, onion powder, garlic powder and salt. Stir until combined.

  • Step 4/7

    Have a baking sheet ready with either parchment paper or cooking spray so the patties don’t stick

  • Step 5/7

    Form the patties with your hands about 1 inch thick and place on baking sheet.

  • Step 6/7

    Bake at 375 degrees for 15 minutes and then flip, cook for another 15 minutes.

  • Step 7/7

    Serve with any toppings and condiments you like!

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