Sweet Potato and Black Bean Veggie Burgers

Sweet Potato and Black Bean Veggie Burgers

Based on 0 ratings

"These sweet potato and black bean veggie burgers are a delicious, plant-based meal that you can basically customize however you would like."

Difficulty

Easy 👌
15
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings2
sweet potatoes (medium)
5 oz
canned black beans, drained & rinsed
cup
red onion, chopped
cup
rolled oat
tsp
cumin, ground
tsp
smoked paprika
tsp
chili powder
tsp
onion powder
tsp
garlic powder
tsp
salt
Any other additional toppings or bun
  • Step 1/7

    Cut sweet potatoes in half and cook in the oven at 400 degrees for about 30 minutes, let cool and remove skin.

  • Step 2/7

    Mash sweet potatoes and black beans in a bowl together, leave some beans whole

  • Step 3/7

    Add the diced red onion, oats, cumin, smoked paprika chili powder, onion powder, garlic powder and salt. Stir until combined.

  • Step 4/7

    Have a baking sheet ready with either parchment paper or cooking spray so the patties don’t stick

  • Step 5/7

    Form the patties with your hands about 1 inch thick and place on baking sheet.

  • Step 6/7

    Bake at 375 degrees for 15 minutes and then flip, cook for another 15 minutes.

  • Step 7/7

    Serve with any toppings and condiments you like!

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!