Sweet Potato and Black Bean Veggie Burgers

Name: Sweet Potato and Black Bean Veggie Burgers
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 Servings
Cuisine: american
Ingredients: 2 sweet potatoes (medium); 15 oz canned black beans, drained & rinsed; 0.25 cup red onion, chopped; 1 cup rolled oat; 1 tsp cumin, ground; 1 tsp smoked paprika; 1 tsp chili powder; 0.5 tsp onion powder; 0.5 tsp garlic powder; 0.5 tsp salt; Any other additional toppings or bun

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Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

2	sweet potatoes (medium)
15 oz	canned black beans, drained & rinsed
¼ cup	red onion, chopped
1 cup	rolled oat
1 tsp	cumin, ground
1 tsp	smoked paprika
1 tsp	chili powder
½ tsp	onion powder
½ tsp	garlic powder
½ tsp	salt
	Any other additional toppings or bun

Step 1/7
Cut sweet potatoes in half and cook in the oven at 400 degrees for about 30 minutes, let cool and remove skin.
Step 2/7
Mash sweet potatoes and black beans in a bowl together, leave some beans whole
Step 3/7
Add the diced red onion, oats, cumin, smoked paprika chili powder, onion powder, garlic powder and salt. Stir until combined.
Step 4/7
Have a baking sheet ready with either parchment paper or cooking spray so the patties don’t stick
Step 5/7
Form the patties with your hands about 1 inch thick and place on baking sheet.
Step 6/7
Bake at 375 degrees for 15 minutes and then flip, cook for another 15 minutes.
Step 7/7
Serve with any toppings and condiments you like!