Sweet Mochi EASY

Step 1/5

• 50 g Red Beans

To make the mochi filling, soak red beans in water overnight. Then boil for 5 mins and drain. Again boil for about 20 mins. Then blender everything.

Step 2/5

• 50 g sugar
• 1 pinches salt
• 1 cobs cardamom pod (Optional)

Add the blended red bean paste and sugar to a pan and cook until thickened. Dont forget to add some salt and cardamom (Ensaal) . Then set aside to cool down.

Step 3/5

• 50 g Sweet Rice Flour
• 33⅓ g sugar
• ⅓ water

To make the rice flour mochi, put the rice flour (If you can't find sweet rice flour, use cornflour as a substitute) , 1 cup of water and sugar into a bowl and mix thoroughly until it becomes a smooth consistency. Then microwave or cook the mixture for 3 minutes. (Dont forget to stir every 30 seconds to reduce clumping)

Step 4/5

• cornflour (for coating)

Spread some cornflour and spread the rice mixture on it. Then take small spoonfull of rice paste and make a pounch shape. Then take a small amount of red bean paste and put it inside the pouch and then seal it. Make any desired shape you want.

Step 5/5

Viola~ Serve while hot or after refrigerating.