Sweet Mochi EASY

Sweet Mochi EASY

Based on 0 ratings
Nimz Jay

Nimz Jay

Community member

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
50 g
Red Beans
50 g
sugar
1 cobs
cardamom pod (Optional)
1 pinches
salt
50 g
Sweet Rice Flour
33⅓ g
sugar
cornflour (for coating)
water
  • Step 1/5

    • 50 g Red Beans

    To make the mochi filling, soak red beans in water overnight. Then boil for 5 mins and drain. Again boil for about 20 mins. Then blender everything.

  • Step 2/5

    • 50 g sugar
    • 1 pinches salt
    • 1 cobs cardamom pod (Optional)

    Add the blended red bean paste and sugar to a pan and cook until thickened. Dont forget to add some salt and cardamom (Ensaal) . Then set aside to cool down.

  • Step 3/5

    • 50 g Sweet Rice Flour
    • 33⅓ g sugar
    • water

    To make the rice flour mochi, put the rice flour (If you can't find sweet rice flour, use cornflour as a substitute) , 1 cup of water and sugar into a bowl and mix thoroughly until it becomes a smooth consistency. Then microwave or cook the mixture for 3 minutes. (Dont forget to stir every 30 seconds to reduce clumping)

  • Step 4/5

    • cornflour (for coating)

    Spread some cornflour and spread the rice mixture on it. Then take small spoonfull of rice paste and make a pounch shape. Then take a small amount of red bean paste and put it inside the pouch and then seal it. Make any desired shape you want.

  • Step 5/5

    Viola~ Serve while hot or after refrigerating.

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