Sweet Mochi EASY
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- 50 g Red Beans
To make the mochi filling, soak red beans in water overnight. Then boil for 5 mins and drain. Again boil for about 20 mins. Then blender everything.
- 50 g sugar
- 1 pinches salt
- 1 cobs cardamom pod (Optional)
Add the blended red bean paste and sugar to a pan and cook until thickened. Dont forget to add some salt and cardamom (Ensaal) . Then set aside to cool down.
- 50 g Sweet Rice Flour
- 33⅓ g sugar
- ⅓ water
To make the rice flour mochi, put the rice flour (If you can't find sweet rice flour, use cornflour as a substitute) , 1 cup of water and sugar into a bowl and mix thoroughly until it becomes a smooth consistency. Then microwave or cook the mixture for 3 minutes. (Dont forget to stir every 30 seconds to reduce clumping)
- cornflour (for coating)
Spread some cornflour and spread the rice mixture on it. Then take small spoonfull of rice paste and make a pounch shape. Then take a small amount of red bean paste and put it inside the pouch and then seal it. Make any desired shape you want.
Viola~ Serve while hot or after refrigerating.
Enjoy your meal!