Summertime Garlic Butter Pasta

Step 1/5

• 4 oz angel hair pasta

• pot

Bring a pot of salted water to a boil, cook the pasta according to package directions

Step 2/5

• 2 tbsp butter
• 2 cloves garlic
• 2 tbsp dried parsley

Heat butter in a pan while you mince the garlic, once butter is hot add garlic and dried parsley

Step 3/5

• ¼ cup Rosè wine
• ½ oz grated Parmesan cheese

Once aromatic, deglaze the garlic butter pan with the wine and add Parmesan

Step 4/5

• 1 tomato (diced)

Now add the cooked noodles and tomatoes to the sauce and stir until thick and creamy

Step 5/5

• Chopped fresh parsley
• grated Parmesan cheese (for garnish)
• salt (to taste)

Plate and garnish with Parmesan, fresh parsley, and salt and pepper