Summertime Garlic Butter Pasta
Based on 0 ratings
"A delicious and easy pasta recipe good for any time of year, but especially delicious in summer! You can also add a delicate protein of your choice (i.e. shrimp, white fish) by sautéing with the garlic and parsley. Enjoy!"
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
4 oz
angel hair pasta
2 tbsp
butter
2 cloves
garlic
2 tbsp
dried parsley
¼ cup
Rosè wine
1
tomato (diced)
½ oz
grated Parmesan cheese
Chopped fresh parsley
grated Parmesan cheese (for garnish)
salt (to taste)
Utensils
pot
Step 1/5
- 4 oz angel hair pasta
- pot
Bring a pot of salted water to a boil, cook the pasta according to package directions
Step 2/5
- 2 tbsp butter
- 2 cloves garlic
- 2 tbsp dried parsley
Heat butter in a pan while you mince the garlic, once butter is hot add garlic and dried parsley
Step 3/5
- ¼ cup Rosè wine
- ½ oz grated Parmesan cheese
Once aromatic, deglaze the garlic butter pan with the wine and add Parmesan
Step 4/5
- 1 tomato (diced)
Now add the cooked noodles and tomatoes to the sauce and stir until thick and creamy
Step 5/5
- Chopped fresh parsley
- grated Parmesan cheese (for garnish)
- salt (to taste)
Plate and garnish with Parmesan, fresh parsley, and salt and pepper
Tags
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