Summertime Garlic Butter Pasta

Name: Summertime Garlic Butter Pasta
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: italian
Ingredients: 4 oz angel hair pasta; 2 tbsp butter; 2 cloves garlic; 2 tbsp dried parsley; 0.25 cup Rosè wine; 1 tomato (diced); 0.5 oz grated Parmesan cheese; Chopped fresh parsley; grated Parmesan cheese (for garnish); salt (to taste)

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SadeeB

Community member

"A delicious and easy pasta recipe good for any time of year, but especially delicious in summer! You can also add a delicate protein of your choice (i.e. shrimp, white fish) by sautéing with the garlic and parsley. Enjoy!"

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

4 oz

angel hair pasta

2 tbsp

butter

2 cloves

garlic

2 tbsp

dried parsley

¼ cup

Rosè wine

tomato (diced)

½ oz

grated Parmesan cheese

Chopped fresh parsley

grated Parmesan cheese (for garnish)

salt (to taste)

Utensils

pot

Step 1/5
- 4 oz angel hair pasta
- pot
Bring a pot of salted water to a boil, cook the pasta according to package directions
Step 2/5
- 2 tbsp butter
- 2 cloves garlic
- 2 tbsp dried parsley
Heat butter in a pan while you mince the garlic, once butter is hot add garlic and dried parsley
Step 3/5
- ¼ cup Rosè wine
- ½ oz grated Parmesan cheese
Once aromatic, deglaze the garlic butter pan with the wine and add Parmesan
Step 4/5
- 1 tomato (diced)
Now add the cooked noodles and tomatoes to the sauce and stir until thick and creamy
Step 5/5
- Chopped fresh parsley
- grated Parmesan cheese (for garnish)
- salt (to taste)
Plate and garnish with Parmesan, fresh parsley, and salt and pepper
Enjoy your meal!