Spinach with raisins and pine nuts
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- ⅔ onion
- ⅔ clove garlic
- 3⅓ tbsp olive oil
Fry sliced and diced onion and garlic on olive oil.
- 333⅓ g spinach
Add the spinach, finely cut, and let it cook until most of the water is gone. Add salt at your own taste.
- 33⅓ g pine nuts
- 33⅓ g raisins
Add the raising and the pine nuts and let it cook 10min more.
Enjoy your meal!