Spinach crêpes

Step 1/6

• 800 ml milk
• 2 eggs
• 400 g flour

Mix the milk, flour and 2 eggs in a large bowl untill it turns to a smooth mixture.

Step 2/6

Fry the dough as if you would fry pancakes, make it only thinner and wider on the sides.

Step 3/6

• 500 g spinach
• ½ tbsp salt
• 1 clove garlic

Cut garlic, spinach and mix it together. Season it with a little bit of salt.

Step 4/6

Stuff the crêpes with the spinach mixture and put it in a tall roaster.

Step 5/6

• 100 g cheese
• 1 egg

Pour the egg on crêpes and grate on the cheese. Let it bake on 180°C for about 1 hour, until the top of the dish is nice and brown.