Spicy bacon

Based on 0 ratings
I

ishrat Mudhar

Community member

"Masala bacon This my special recipe do try it and about it- I gave this American dish an Indian punch by adding Indian masalas in it and it is suitable with ham too."

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
2
Bacon strips
¼ tsp
Red chilli powder
tsp
ground turmeric
tsp
onion powder
tsp
Ginger powder
tsp
garlic powder
tsp
Peri peri powder
tsp
salt
¼ tsp
Peri peri sauce
tsp
chili sauce
tsp
parsley
tsp
coriander powder
tsp
garam masala
3 tbsp
water
½ tbsp
vodka (optional)
  • Step 1/1

    • 2 Bacon strips
    • ¼ tsp Red chilli powder
    • tsp ground turmeric
    • tsp onion powder
    • tsp Ginger powder
    • tsp garlic powder
    • tsp Peri peri powder
    • tsp salt
    • ¼ tsp Peri peri sauce
    • tsp chili sauce
    • tsp parsley
    • tsp coriander powder
    • tsp garam masala
    • 3 tbsp water
    • ½ tbsp vodka (optional)

    First drizzle some oil on a non stick pan and let the oil heat. Then put your bacon strips on the pan and let it cook for 5 mins. Then when the colour of the bacon goes a little brown then add the masala we made (with all the ingredients and mix it up with water) then it would be like some thin sauce.. then add this sauce to your bacon and cook for at least 7 mins on medium flame

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