Spiced hot chocolate mix

Nutrition per serving

• Step 1/2

  
  • 30 g dark chocolate
  • ⅓ tbsp starch
  • 13⅓ g cocoa powder
  • ⅛ tsp nutmeg
  • ⅓ tsp cinnamon
  • ½ tsp vanilla sugar
  • ⅛ tsp salt
  • 30 g granulated sugar
  • food processor
  • cutting board
  • knife

  Roughly chop chocolate. Add all ingredients to food processor and blend until fine.

• Step 2/2

  
  • airtight container

  Store hot chocolate mix in an airtight container. Serve approx. 3 tbsp cocoa mix per 1 cup/230 ml milk. Enjoy!