sourdough chocolate cake

sourdough chocolate cake

Based on 0 ratings
M

Mishkah

Community member

"this recipe is perfect if you don’t know what to make with your sourdough discard!"

Difficulty

Easy 👌

Preparation

90 min

Baking

45 min

Resting

0 min

Ingredients

2Servings
75 g
all-purpose flour
93¾ g
granulated sugar
31¼ g
unsweetened cocoa powder
¼ tbsp
baking soda
tsp
baking powder
tsp
salt
1
eggs
83¾ g
buttermilk
70¾ g
warm coffee
25 g
vegetable oil
½ tsp
vanilla extract
30 g
sourdough discard OR starter
chocolate buttercream

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  • Step 1/ 5

    eea22d1bc6b81d0928624bc4483d0297_c4f31561-633e-4233-a3af-2bea9a5e9b5a.mov
    • 75 g all-purpose flour
    • 93¾ g granulated sugar
    • 31¼ g unsweetened cocoa powder
    • ¼ tbsp baking soda
    • tsp baking powder
    • tsp salt

    combine all of your dry ingredients into a large mixing bowl.

  • Step 2/ 5

    eea22d1bc6b81d0928624bc4483d0297_3b6baddf-3542-4cfd-94d8-cc5118fb0dbf.mov
    • 1 eggs
    • 83¾ g buttermilk
    • 25 g vegetable oil
    • ½ tsp vanilla extract
    • 30 g sourdough discard OR starter

    next, add in your wet ingredients (excluding the coffee).

  • Step 3/ 5

    eea22d1bc6b81d0928624bc4483d0297_b23f56b3-4602-439f-9e71-b26654721495.mov
    • 70¾ g warm coffee

    lastly, add in the warm coffee and mix until smooth. your batter should look something like this.

  • Step 4/ 5

    eea22d1bc6b81d0928624bc4483d0297_2087324e-346b-4909-8999-4871967ad8b6.mov

    pour in your cake batter into an 8-inch baking pan lined with a parchment paper. if using two cake pans, make sure to equally divide the batter in half and reduce the baking time. if using only one pan, the baking time will take about 40-50 minutes.

  • Step 5/ 5

    to make sure your cake is done baking, insert a skewer and see if it comes out clean. if it does, take the cake out of the oven. if the skewer comes out wet, let the cake continue to bake in the oven. make sure to let the cake cool down before adding any frosting. enjoy!
    • chocolate buttercream

    to make sure your cake is done baking, insert a skewer and see if it comes out clean. if it does, take the cake out of the oven. if the skewer comes out wet, let the cake continue to bake in the oven. make sure to let the cake cool down before adding any frosting. enjoy!

  • Enjoy your meal!

    sourdough chocolate cake

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