Slow Cooker Minestrone Soup

Slow Cooker Minestrone Soup

Based on 1 ratings

"Keep warm and cozy with this slow cooker minestrone soup. Enjoy with warm, soft or toasted bread or crackers. This soup is a delicious side dish or main entree!"

Difficulty

Easy 👌
335
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
zucchini, chopped
15-oz can of great northern beans, drained & rinsed
15-oz can of red kidney beans, drained & rinsed
14-oz can of green beans, drained & rinsed
cup
carrots, chopped
cup
white onion, minced
14-oz can of diced tomatoes
5⅞ oz
vegetable broth
cup
water
cup
ditalini pasta
tbsp
minced garlic
tsp
dried oregano
tsp
dried Basil
tsp
dried thyme
tsp
ground black pepper
½ tbsp
fresh parsley
  • Step 1/6

    • zucchini, chopped
    • cup carrots, chopped
    • cup white onion, minced
    • 14-oz can of diced tomatoes
    • 15-oz can of great northern beans, drained & rinsed
    • 15-oz can of red kidney beans, drained & rinsed
    • 14-oz can of green beans, drained & rinsed

    Add zucchini, carrots, onion, green beans, diced tomatoes, and beans into slow cooker.

  • Step 2/6

    • tbsp minced garlic
    • tsp dried oregano
    • tsp dried Basil
    • tsp dried thyme
    • tsp ground black pepper
    • ½ tbsp fresh parsley

    Next, add all the seasonings (oregano, thyme, pepper, garlic, basil, and parsley) into the slow cooker.

  • Step 3/6

    • 5⅞ oz vegetable broth
    • cup water

    Pour vegetable broth and water into slow cooker. Stir everything together.

  • Step 4/6

    Cover and turn slow cooker on Low for 5 hours.

  • Step 5/6

    Add pasta and cover for another 20 minutes or until desired consistency.
    • cup ditalini pasta

    Add pasta and cover for another 20 minutes or until desired consistency.

  • Step 6/6

    (optional) serve with warm, soft or toasted whole grain bread or crackers.

    (optional) serve with warm, soft or toasted whole grain bread or crackers.

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