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Slow Cooker Minestrone Soup
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
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Step 1/ 6
- â…› zucchini, chopped
- â…› cup carrots, chopped
- â…› cup white onion, minced
- â…› 14-oz can of diced tomatoes
- â…› 15-oz can of great northern beans, drained & rinsed
- â…› 15-oz can of red kidney beans, drained & rinsed
- â…› 14-oz can of green beans, drained & rinsed
Add zucchini, carrots, onion, green beans, diced tomatoes, and beans into slow cooker.
Step 2/ 6
- â…› tbsp minced garlic
- â…ś tsp dried oregano
- â…› tsp dried Basil
- â…› tsp dried thyme
- â…› tsp ground black pepper
- ½ tbsp fresh parsley
Next, add all the seasonings (oregano, thyme, pepper, garlic, basil, and parsley) into the slow cooker.
Step 3/ 6
- 5â…ž oz vegetable broth
- â…› cup water
Pour vegetable broth and water into slow cooker. Stir everything together.
Step 4/ 6
Cover and turn slow cooker on Low for 5 hours.
Step 5/ 6
- â…› cup ditalini pasta
Add pasta and cover for another 20 minutes or until desired consistency.
Step 6/ 6
(optional) serve with warm, soft or toasted whole grain bread or crackers.
Enjoy your meal!
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