Slow Cooker Minestrone Soup

Too few ratings

Difficulty

Easy 👌
335
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-11+
zucchini, chopped
15-oz can of great northern beans, drained & rinsed
15-oz can of red kidney beans, drained & rinsed
14-oz can of green beans, drained & rinsed
½ cup carrots, chopped
½ cup white onion, minced
14-oz can of diced tomatoes
32 oz vegetable broth
1 cup water
½ cup ditalini pasta
1 tbsp minced garlic
2 tsp dried oregano
½ tsp dried Basil
½ tsp dried thyme
½ tsp ground black pepper
3 tbsp fresh parsley
  • Step 1/6

    • zucchini, chopped
    • ½ cup carrots, chopped
    • ½ cup white onion, minced
    • 14-oz can of diced tomatoes
    • 15-oz can of great northern beans, drained & rinsed
    • 15-oz can of red kidney beans, drained & rinsed
    • 14-oz can of green beans, drained & rinsed

    Add zucchini, carrots, onion, green beans, diced tomatoes, and beans into slow cooker.

  • Step 2/6

    • 1 tbsp minced garlic
    • 2 tsp dried oregano
    • ½ tsp dried Basil
    • ½ tsp dried thyme
    • ½ tsp ground black pepper
    • 3 tbsp fresh parsley

    Next, add all the seasonings (oregano, thyme, pepper, garlic, basil, and parsley) into the slow cooker.

  • Step 3/6

    • 32 oz vegetable broth
    • 1 cup water

    Pour vegetable broth and water into slow cooker. Stir everything together.

  • Step 4/6

    Cover and turn slow cooker on Low for 5 hours.

  • Step 5/6

    Add pasta and cover for another 20 minutes or until desired consistency.
    • ½ cup ditalini pasta

    Add pasta and cover for another 20 minutes or until desired consistency.

  • Step 6/6

    (optional) serve with warm, soft or toasted whole grain bread or crackers.

    (optional) serve with warm, soft or toasted whole grain bread or crackers.