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Scottish tattie scones

Scottish tattie scones

Based on 3 ratings
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Craig Caldwell

Craig Caldwell

Community member

Difficulty
Easy 👌
Preparation
20 min
Baking
10 min
Resting
5 min

Ingredients

2Servings
112½ g
cooked mash potatoes
14¼ g
salted butter
28¼ g
self raising flour
tsp
salt

Utensils

potato masher, rolling pin

  • Step 1/ 5

    • 112½ g cooked mash potatoes

    peel and bring to boil 450g potatoes

  • Step 2/ 5

    • 14¼ g salted butter
    • 28¼ g self raising flour
    • tsp salt
    • potato masher

    mash potatoes and add butter, flour and salt, knead until stiff mixture.

  • Step 3/ 5

    • rolling pin

    turn out onto floured surface, roll out about 3mm thick.

  • Step 4/ 5

    cut into squares or triangles, and cook on greased griddle high heat for 4-5 mins each side.

    cut into squares or triangles, and cook on greased griddle high heat for 4-5 mins each side.

  • Step 5/ 5

    serve hot or can freeze..

    serve hot or can freeze..

  • Scottish tattie scones

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