Scottish tattie scones

Based on 2 ratings

Difficulty

Easy 👌
20
min.
Preparation
10
min.
Baking
5
min.
Resting

Ingredients

Servings:-8+
450 g cooked mash potatoes
57 g salted butter
113 g self raising flour
½ tsp salt
Metric
Imperial

Utensils

  • potato masher
  • rolling pin
  • Step 1/5

    • 450 g cooked mash potatoes

    peel and bring to boil 450g potatoes

  • Step 2/5

    • 57 g salted butter
    • 113 g self raising flour
    • ½ tsp salt
    • potato masher

    mash potatoes and add butter, flour and salt, knead until stiff mixture.

  • Step 3/5

    • rolling pin

    turn out onto floured surface, roll out about 3mm thick.

  • Step 4/5

    cut into squares or triangles, and cook on greased griddle high heat for 4-5 mins each side.

    cut into squares or triangles, and cook on greased griddle high heat for 4-5 mins each side.

  • Step 5/5

    serve hot or can freeze..

    serve hot or can freeze..