Salad with Tomato , Mozzarella and Tortelloni

Step 1/4

• 160 g Mozzarella
• 6 tbsp olive oil
• 230 g cherry tomatoes
• 60 g mixed salad

Cut the tomatoes in half, cut the mozzarella into small pieces and mix with salad in a bowl. Then add approx. 1 tablespoon olive oil and mix.

Step 2/4

• 250 g Tortelloni Ricotta & Spinaci
• 4 tsp Pesto Basilico e Rucola / Arugula
• 30 g pine nuts
• 4 tsp tomato purée (passata)

Heat approx. 1 tablespoon olive oil, roast the pine nuts and add the tortelloni in a pan. Fry/heat briefly until the pine nuts get a roasting color. Then remove from the heat and add pesto and tomato paste and mix

Step 3/4

• 4 tbsp balsamic vinegar
• 2 tsp honey
• 1 tsp pepper
• ⅔ tsp Salt (if possible tomato salt)
• 1 tsp mustard

Prepare the dressing by mixing the honey, the remaining olive oil, balsamic vinegar as well as salt and pepper with a little mustard. Add as desired over the salad.

Step 4/4

🎉 Serve everything and you're done