rucola coolness salad
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"Fresh, bittery and sweet-salty flavour for an appetizer"
Difficulty
Easy 👌Preparation
8 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
600 g
arugula
2
lemon
⅔
avocado
80 g
Parmesan cheese
½
purple onion
12
cherry tomatoes
20 g
cashew nuts
2 tbsp
olive oil
1 tsp
salt
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Step 1/3
- 600 g arugula
- ⅔ avocado
- ½ purple onion
- 12 cherry tomatoes
chop the avocado and onions, cut the tomatoes in two and mix everything
Step 2/3
- 2 lemon
- 80 g Parmesan cheese
- 20 g cashew nuts
grate the cheese, cashew and 1/3 of the lemon peel and add them
Step 3/3
- 2 tbsp olive oil
- 1 tsp salt
add the olive oil and salt then mix up
Enjoy your meal!
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