Rocket, Pear & walnut salad
Community member
"This dish is perfect for when you feel like something healthy but with a touch of sweetness, it is the perfect balance ❤️"
Difficulty
Easy 👌Ingredients
Utensils
colander, bowl, 2 forks, Chopping board, Knife, knife, Shallow frying pan, wooden spoon, Serving bowl, Serving spoons
Step 1/4
- ¼ bag arugula
- 1½ tbsp olive oil
- colander
- bowl
- 2 forks
1. Take the arugula and rinse under cold water to drain and get rid of excess dirt. Put the rocket in a large bowl and toss through with 2 tablespoons of olive oil, using two forks.
Step 2/4
- 1 pears
- Chopping board
- Knife
- 2 forks
2. Take a chopping board and finely slice the pear so the peices are not to thick. Toss through the pear into the salad using 2 forks.
Step 3/4
- 64 g walnuts
- knife
- Chopping board
- Shallow frying pan
- wooden spoon
Take the chopping board and cut up the walnuts so that they are not to big. Use the remainder of 1 tablespoon of olive oil to lightly fry the walnuts in a shallow pan. Cool for 5 minutes on low heat. Take of heat when they are golden and brown.
Step 4/4
- 2 forks
- Serving bowl
- Serving spoons
Add the walnuts into the pear and rocket salad and toss through using 2 forks. Transfer into a pretty serving dish. Enjoy!! 😁