Rocket, Pear & walnut salad

Too few ratings

Meils

Community Member

Difficulty

Easy 👌
8
min.
Preparation
5
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
128 g walnuts
½ bag arugula
3 tbsp olive oil
pears

Utensils

  • colander
  • bowl
  • 2 forks
  • Chopping board
  • Knife
  • knife
  • Shallow frying pan
  • wooden spoon
  • Serving bowl
  • Serving spoons
  • Step 1/4

    • ½ bag arugula
    • 3 tbsp olive oil
    • colander
    • bowl
    • 2 forks

    1. Take the arugula and rinse under cold water to drain and get rid of excess dirt. Put the rocket in a large bowl and toss through with 2 tablespoons of olive oil, using two forks.

  • Step 2/4

    • pears
    • Chopping board
    • Knife
    • 2 forks

    2. Take a chopping board and finely slice the pear so the peices are not to thick. Toss through the pear into the salad using 2 forks.

  • Step 3/4

    • 128 g walnuts
    • knife
    • Chopping board
    • Shallow frying pan
    • wooden spoon

    Take the chopping board and cut up the walnuts so that they are not to big. Use the remainder of 1 tablespoon of olive oil to lightly fry the walnuts in a shallow pan. Cool for 5 minutes on low heat. Take of heat when they are golden and brown.

  • Step 4/4

    • 2 forks
    • Serving bowl
    • Serving spoons

    Add the walnuts into the pear and rocket salad and toss through using 2 forks. Transfer into a pretty serving dish. Enjoy!! 😁