Lamb’s lettuce salad with crispy potatoes
Step 1/4
- ½ bag arugula
- 3 tbsp olive oil
- colander
- bowl
- 2 forks
1. Take the arugula and rinse under cold water to drain and get rid of excess dirt. Put the rocket in a large bowl and toss through with 2 tablespoons of olive oil, using two forks.
Step 2/4
- 2 pears
- Chopping board
- Knife
- 2 forks
2. Take a chopping board and finely slice the pear so the peices are not to thick. Toss through the pear into the salad using 2 forks.
Step 3/4
- 128 g walnuts
- knife
- Chopping board
- Shallow frying pan
- wooden spoon
Take the chopping board and cut up the walnuts so that they are not to big. Use the remainder of 1 tablespoon of olive oil to lightly fry the walnuts in a shallow pan. Cool for 5 minutes on low heat. Take of heat when they are golden and brown.
Step 4/4
- 2 forks
- Serving bowl
- Serving spoons
Add the walnuts into the pear and rocket salad and toss through using 2 forks. Transfer into a pretty serving dish. Enjoy!! 😁
