Roasted whole New York Strip

Step 1/10

*When you choose your roast - if the fat cap is too thick, ask the butcher to trim it. At the end of the day, it adds a ton of flavor!

Step 2/10

Put the garlic, mustard, honey and olive oil in a bowl and mix until well combined

Step 3/10

• 1½ tbsp mustard (for marinating)
• 1¾ tbsp honey (for marinating)
• ½ tsp olive oil (for marinating)
• 1¾ cloves garlic (grated, for marinating)

Pour the marinade mixture over the New York strip roast and rub all over the meat

Step 4/10

• 1¼ lbs Whole New York strip roast, fat side up
• Salt to taste
• Black Pepper, to taste

season the beef generously with salt and blackpepper. Avoid under-seasoning the beef because the last thing you want is an under-seasoned beef, let alone an under seasoned main course

Step 5/10

Chill the beef for at least 2 hours and up overnight

Step 6/10

Get the beef out of the fridge and let it come up to room temprature for about an hour

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Preheat the oven to 450 F°/230 C°

Step 8/10

add the rosemary and put the beef in the oven for about 12-15 minutes to get a nice sear

Step 9/10

Reduce the temperature to 375 F°/190 C° and cook for about 25-30 minutes or until the meat reaches an internal temperature of 130 Degrees Fahrenheit/55 degrees Celsius (for medium). The meat temperature will rise as it rests

Step 10/10

Let rest for 10-12 minutes, carve and serve immediately

Enjoy your meal!