Roasted brussels sprouts and beer bacon

Roasted brussels sprouts and beer bacon

Based on 0 ratings
L

Lynn Summers

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

45 min

Resting

0 min

Ingredients

2Servings
150 g
Brussels sprouts
150 g
bacon
118⅓ ml
beer

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/5

    • 150 g Brussels sprouts
    • 150 g bacon

    Clean and half the brussels sprouts set aside. Layout the strips of bacon and cut into rough squares

  • Step 2/5

    Preheat your gas grill on medium heat or oven 400°F (200 Celsius). With a cast iron griddle or skillet on the cooking service.

  • Step 3/5

    Fry the bacon in the skillet to the point where the fat is mainly rendered with the bacon is still soft and under done. Remove the bacon and temporary set aside. Pour off the bacon grease from griddle or skillet. Return the bacon to the skillet. 

  • Step 4/5

    Add the brussels sprouts to the pan. Pour half the beer, the rest can be reserved for sampling Stir occasionally unseating any stuck on bits. Your goal is brown the brussels sprouts and completely cook the bacon, the beer will steam the brussels sprouts evaporate and then leave behind a great flavor.

  • Step 5/5

    Remove and serve it directly from the grill or skillet.

  • Enjoy your meal!

    Roasted brussels sprouts and beer bacon

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!