red beet couscous salad

Name: red beet couscous salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1 Servings
Ingredients: 1 red beet; 30 g feta cheese; 40 g couscous; 60 ml red beet juice; 0.5 bulb fennel; 1 tbsp chopped walnut; 3 stalks parsley; 0.5 lemon

Too few ratings

Lola

“This little snack-salad can be well-used as a side dish, little snack or for the little hunger. It can of course also be eaten as a main dish, but then I would cook more.”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

1	red beet
30 g	feta cheese
40 g	couscous
60 ml	red beet juice
½ bulb	fennel
1 tbsp	chopped walnut
3 stalks	parsley
½	lemon

Metric

Imperial

Step 1/2
- 1 red beet
- 30 g feta cheese
- ½ bulb fennel
- 1 tbsp chopped walnut
Peel and cut the red beet, same as the fennel, the parsley and the feta. Chop the walnuts if they aren’t already.
Step 2/2
- 40 g couscous
- 60 ml red beet juice
- 3 stalks parsley
- ½ lemon
Heat the red beet juice until it boils. Then pour it into a pot with the couscous and let it soak four approximately 5 min (I use “Instant Couscous”). Then mix all together and squeeze some lemon juice on top and season it with salt and pepper.