Roasted beet salad with horseradish and pumpkin seeds
Step 1/5
- ½ avocado
- 1 red beet
Cut the beetroot and avocado into slice
Step 2/5
- ½ shallot
- olive
cut the shallot and olive into fine slices
Step 3/5
- ½ lemon
- black pepper
- balsamic vinegar
- olive oil
Now make your sauce, simply squeeze some lemon juice, mix it with a bit of Balsamico vinegar, olive oil and black pepper. I stir everything together in a deep bowl to mix them well. You could also add everything together in a can, close the can and then shake it.
Step 4/5
- sesame seed
Place all the ingredients in a plate. You can place all the ingredients in your plate as you like, or check the plate of mine as an inspiration :) Red beet in the bottom, half of an avocado on top, place the shallot and olive slices around and on top of the avocado, then the final step sprinkle some sesame seeds on top of everything.
Step 5/5
Drizzle the sauce on top of you food. Tada, the salad is done!
in Berlin