Quick mushroom sauce without a roux

Quick mushroom sauce without a roux

Based on 13 ratings
Alpro

Alpro

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
5
champignon mushrooms
½ clove
garlic
1
shallots
1 tbsp
vegetable oil, plus more if needed
75 ml
vegetable broth
125 ml
plant-based cream
salt
pepper
MetricImperial

Utensils

cutting board, knife, wooden spoon, sauté pan

  • Step 1/4

    When you think of a rich mushroom sauce, you automatically assume that the ingredient list must include a large portion heavy cream, or that it's thickened with a roux. That's not the case with this low-maintenance sauce that comes together in no time. It's thickened with the help of plant-based cream and packed with flavor thanks to umami-laden mushrooms and aromatics like garlic and shallots.

  • Step 2/4

    • 5 champignon mushrooms
    • ½ clove garlic
    • 1 shallots
    • cutting board
    • knife

    Clean and roughly chop mushrooms. Mince the garlic and shallots.

  • Step 3/4

    • 1 tbsp vegetable oil
    • wooden spoon
    • sauté pan

    Add oil to sauté pan over medium-high heat, then add garlic and shallots. Sauté until soft and fragrant, then add the mushrooms. Continue to cook, adding more oil if needed, until mushrooms are browned and softened.

  • Step 4/4

    • 75 ml vegetable broth
    • 125 ml plant-based cream

    Add vegetable broth and cook for another minute, then add plant-based cream. Add salt and pepper to taste and cook until slightly thickened. Enjoy!

  • Enjoy your meal!

    Quick mushroom sauce without a roux

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