Pumpkin roll (Cookie Zappa)

Too few ratings

Timothy Thurston

Community Member

Difficulty

Easy 👌
30
min.
Preparation
13
min.
Baking
90
min.
Resting

Ingredients

Servings:-2+
eggs
1 cup sugar
¾ cup flour
½ tsp cinnamon sugar
1 tsp baking soda
1 tsp vanilla extract
⅔ cup pumpkin purée
8 oz cream cheese
1 cup Sugar, powdered
1 tbsp butter
¼ tsp vanilla extract

Utensils

  • Jelly roll pan
  • stand mixer with paddle
  • oven
  • kitchen towel
  • Refrigerator
  • Step 1/8

    • ¾ cup flour
    • Jelly roll pan

    Grease and flour a 15x10x1 jelly roll pan

  • Step 2/8

    • eggs
    • 1 cup sugar
    • ½ tsp cinnamon sugar
    • 1 tsp baking soda
    • 1 tsp vanilla extract
    • ⅔ cup pumpkin purée
    • stand mixer with paddle

    Combine the cake ingredients with a mixer and pour into the pan.

  • Step 3/8

    • oven

    Bake at 375 for 12-15 minutes.

  • Step 4/8

    • 1 cup Sugar, powdered
    • kitchen towel

    Turn cake onto a towel sprinkled liberally with powdered sugar.

  • Step 5/8

    Roll up the towel/cake and allow to cool.

  • Step 6/8

    • 8 oz cream cheese
    • 1 tbsp butter
    • ¼ tsp vanilla extract

    When cool, unroll the towel/cake and spread the filling.

  • Step 7/8

    • Refrigerator

    Re-roll and chill.

  • Step 8/8

    When serving, sprinkle with powdered sugar.

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