Pumpkin roll (Cookie Zappa)

Step 1/ 8

• ¾ cup flour

• Jelly roll pan

Grease and flour a 15x10x1 jelly roll pan

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• 3 eggs
• 1 cup sugar
• ½ tsp cinnamon sugar
• 1 tsp baking soda
• 1 tsp vanilla extract
• ⅔ cup pumpkin purée

• stand mixer with paddle

Combine the cake ingredients with a mixer and pour into the pan.

Step 3/ 8

• oven

Bake at 375 for 12-15 minutes.

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• 1 cup Sugar, powdered

• kitchen towel

Turn cake onto a towel sprinkled liberally with powdered sugar.

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Roll up the towel/cake and allow to cool.

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• 8 oz cream cheese
• 1 tbsp butter
• ¼ tsp vanilla extract

When cool, unroll the towel/cake and spread the filling.

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• Refrigerator

Re-roll and chill.

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When serving, sprinkle with powdered sugar.