Pretty good pasta salad
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Difficulty
Easy 👌Preparation
30 min
Baking
0 min
Resting
60 min
Ingredients
2Servings
250 g
Ricciutelle pasta
¼ package
arugula25 g
jarred artichoke hearts
25 g
jarred pitted black olives
25 g
cherry tomatoes2 scoops
pesto
15 g
feta cheeseStep 1/5
Cook the pasta and rinse it in cold water
Step 2/5
Rinse the arugula and tomatoes
Step 3/5
- 25 g jarred artichoke hearts
- 25 g jarred pitted black olives
- 25 g cherry tomatoes
- 15 g feta cheese
- ⅛ red onion
Cut everything to your preferred size
Step 4/5
Combine all the ingredients into a large bowl, mix and set in the refrigerator to cool and rest
Step 5/5
Enjoy!
Enjoy your meal!
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