Porto Tonic

Porto Tonic

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In app
Difficulty
Easy 👌
Preparation
5 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
100 ml
Portwein Ruby
400 ml
Thomas Henry Dry Tonic
ice cubes (for serving)
orange slice (for garnish)

Utensils

1 highball glass

  • Step 1/1

    • 100 ml Portwein Ruby
    • ice cubes (for serving)
    • 1 highball glass

    Put ice cubes in a highball glass and add Port Wine Ruby.

  • Enjoy your meal!

    Porto Tonic

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