/images.kitchenstories.io/communityImages/0007c433b1e9ae38124a0459999bc1e1_e9bf9214-22fd-4a0f-8640-42647ede6b4f.jpg)
Petito’s Potatoes
Ingredients
Utensils
oven
Step 1/ 8
- oven
Preheat the oven to 200 degrees without fan.
Step 2/ 8
- 4 potatoes
Peel and dice the potatoes.
Step 3/ 8
Boil the diced potatoes for 10 minutes.
Step 4/ 8
- 5 tbsp extra-virgin olive oil
- 2 sprigs rosemary
- 1 tbsp salt
Once boiled, mix the potatoes with salt, rosemary and olive oil in a bowl.
Step 5/ 8
- 3 cloves garlic
Move everything onto an oven tray, add the diced garlic cloves and drizzle some additional olive oil on top. Put it in the oven for 10 minutes at 200 degrees without fan.
Step 6/ 8
Turn the oven down to 180 degrees with fan this time. Cook for an additional 10 minutes.
Step 7/ 8
Remove the tray from the oven and mix the potatoes a bit.
Step 8/ 8
Put the tray back in the oven again and cook for a further 20 minutes at 180 degrees with fan.
Enjoy your meal!
Tags
More delicious ideas for you
- veganRoasted eggplant with sesame dipZWILLING
- Maple Roasted Tomato and Pepper Goat Cheese SaladRamy
- New Potatoes, Wild Garlic and Spring GreensEncore & More
- veganRoasted beet salad with horseradish and pumpkin seedsHanna Reder
- veganSpaghetti squash-stuffed endiveAnna
- veganFall salad with mustard dressingAnne Mühlmeier
- vegetarianRoasted root vegetables with brown butter and hazelnutsRuby Goss
- Carrot and Corn Veg MedlyNntokozo