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Pesto-Pasta Salad
Based on 0 ratings
"Very easy pasta salad that can be served at a barbecue or just as a quick lunch. In order to make it even better arugula and pine nuts can be added."
Difficulty
Easy 👌Preparation
30 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
62½ g
pasta
125 g
cherry tomatoes
¼ package
Parmesan cheese
50 g
red pesto
62½ g
jarred sun-dried tomatoes
¼
paprika
salt
pepper
Utensils
pot, spoon to stir pasta , 2 cutting boards, 2 knives, bowl
Step 1/ 5
- 62½ g pasta
- pot
- spoon to stir pasta
Add a bit of salt to boiling water and cook pasta until done. Let it cool off.
Step 2/ 5
- 125 g cherry tomatoes
- cutting board
- knife
- bowl
Wash and cut cherry tomatoes into halves or quarters.
Step 3/ 5
- ¼ paprika
- 62½ g jarred sun-dried tomatoes
- cutting board
- knife
Cut dried tomatoes and paprika into small pieces and add to bowl.
Step 4/ 5
- 50 g red pesto
- salt
- pepper
Add the pasta, salt, pepper and red pesto out of a jar and mix together.
Step 5/ 5
- ¼ package Parmesan cheese
Add parmesan and mix
Enjoy your meal!
Tags
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