Pesto-Pasta Salad

Pesto-Pasta Salad

Based on 0 ratings
Melissa Scheel

Melissa Scheel

Community member

"Very easy pasta salad that can be served at a barbecue or just as a quick lunch. In order to make it even better arugula and pine nuts can be added."

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
62½ g
pasta
125 g
cherry tomatoes
¼ package
Parmesan cheese
50 g
red pesto
62½ g
jarred sun-dried tomatoes
¼
paprika
salt
pepper

Utensils

pot, spoon to stir pasta , 2 cutting boards, 2 knives, bowl

Recipes made to your taste

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  • Step 1/5

    • 62½ g pasta
    • pot
    • spoon to stir pasta

    Add a bit of salt to boiling water and cook pasta until done. Let it cool off.

  • Step 2/5

    Wash and cut cherry tomatoes into halves or quarters.
    • 125 g cherry tomatoes
    • cutting board
    • knife
    • bowl

    Wash and cut cherry tomatoes into halves or quarters.

  • Step 3/5

    Cut dried tomatoes and paprika into small pieces and add to bowl.
    • ¼ paprika
    • 62½ g jarred sun-dried tomatoes
    • cutting board
    • knife

    Cut dried tomatoes and paprika into small pieces and add to bowl.

  • Step 4/5

    Add the pasta, salt, pepper and red pesto out of a jar and mix together.
    • 50 g red pesto
    • salt
    • pepper

    Add the pasta, salt, pepper and red pesto out of a jar and mix together.

  • Step 5/5

    Add parmesan and mix
    • ¼ package Parmesan cheese

    Add parmesan and mix

  • Enjoy your meal!

    Pesto-Pasta Salad

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