Oven baked pesto-risotto
Step 1/3
- 1 onion
Step 1: Heat in a pot 5 tbsp oil and fry the onions for about 4 min.
Step 2/3
- 3 potatoes
Step 2: add the potatoes and fry with the onions for 5 min.
Step 3/3
- 100 ml tomato sauce
- 1 kg pea
- 1 pinch Black pepper
- 1 tbsp salt
Step 3: add the peas and stir. Add a little bit water in the pot (just to cover the food. About 1.5 ltr.). In 10 min. Add the tomato sauce and stir. When the potatoes and the peas are soft, add the salt and the black pepper. Let cook for 5 min. And enjoy!
