Pasta with mushrooms

Step 1/1

• 400 g pasta
• 300 g brown mushrooms
• 400 ml sour cream
• 50 g butter
• 50 g grated Parmesan cheese
• ½ onion
• salt
• pepper
• oregano
• basil
• 3 cloves garlic

• pot
• frying pan
• colander

Put the pasta to boil in a pot for 10-12 minutes, meanwhile melt the butter in a pan, fry the onion and the garlic, add the mushrooms, salt and pepper. Stir until the water drops from the mushrooms, then add the cream and simmer. Add the parmesan and mix, add the oregano and basil. Strain the pasta and add it to the pan, stirring for 3 minutes and then everything is ready to serve.