Pasta with mushrooms

Pasta with mushrooms

Based on 1 ratings
N

Nicoleta

Community member

"This is a perfect food for both lunch and dinner. And they can be served without a doubt with a Pinot Noir."

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
400 g
pasta
300 g
brown mushrooms
400 ml
sour cream
50 g
butter
50 g
grated Parmesan cheese
3 cloves
garlic
½
onion
salt
pepper
oregano
basil

Utensils

pot, frying pan, colander

  • Step 1/1

    Put the pasta to boil in a pot for 10-12 minutes, meanwhile melt the butter in a pan, fry the onion and the garlic, add the mushrooms, salt and pepper. Stir until the water drops from the mushrooms, then add the cream and simmer. Add the parmesan and mix, add the oregano and basil. Strain the pasta and add it to the pan, stirring for 3 minutes and then everything is ready to serve.
    • 400 g pasta
    • 300 g brown mushrooms
    • 400 ml sour cream
    • 50 g butter
    • 50 g grated Parmesan cheese
    • ½ onion
    • salt
    • pepper
    • oregano
    • basil
    • 3 cloves garlic
    • pot
    • frying pan
    • colander

    Put the pasta to boil in a pot for 10-12 minutes, meanwhile melt the butter in a pan, fry the onion and the garlic, add the mushrooms, salt and pepper. Stir until the water drops from the mushrooms, then add the cream and simmer. Add the parmesan and mix, add the oregano and basil. Strain the pasta and add it to the pan, stirring for 3 minutes and then everything is ready to serve.

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