Paneer, Mushroom & Spinach Curry
Step 1/ 8
- 1 onion
- 100 g Chestnut mushrooms
Peel and finely dice your onion, slice the mushrooms and chop the cilantro (a small handful is fine).
Step 2/ 8
- 225 g paneer cheese
Chop your paneer into 2cm cubes.
Step 3/ 8
- 2 tbsp olive oil
Heat up your oil in a large saucepan.
Step 4/ 8
Once hot, throw in your diced onion and cook until softened.
Step 5/ 8
Add the sliced mushrooms and paneer, cook for 6-7 minutes or until the paneer starts to turn golden.
Step 6/ 8
- 450 g curry sauce
Put in your jar of curry sauce and mix to combine. Add a little bit of water if you prefer a thinner sauce. Simmer for 10 minutes.
Step 7/ 8
- 50 g baby spinach
Add the baby spinach and heat it for a few minutes until it wilts.
Step 8/ 8
Garnish with the cilantro and serve with rice, naan and some form of chutney.
Enjoy your meal!