Pan fried crispy skinned sea bass filets

Name: Pan fried crispy skinned sea bass filets
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1 Servings
Ingredients: 250 g sea bass fillets; 2 cloves garlic; 10 g Spring onion; 5 g soy sauce; 2 g salt; 1 g pepper; 1 lemon

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Hannah

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

250 g	sea bass fillets
2 cloves	garlic
10 g	Spring onion
5 g	soy sauce
2 g	salt
1 g	pepper
1	lemon

Step 1/2
- 250 g sea bass fillets
- 2 cloves garlic
- 2 g salt
- 1 g pepper
Heat the pan with oil and garlic, put fillets skin down! Let it fry for 2 minutes until golden, then season the fish meat with pepper, salt.
Step 2/2
- 10 g Spring onion
- 5 g soy sauce
- 1 lemon
Then flip the fillets, cook for 4 mins on the other side. Lastly pour soy sauce and spring onions to finish the dish and place a wedge of lemon on the plate