Pan fried crispy skinned sea bass filets

Step 1/ 2

• 500 g sea bass fillets
• 4 cloves garlic
• 4 g salt
• 2 g pepper

Heat the pan with oil and garlic, put fillets skin down! Let it fry for 2 minutes until golden, then season the fish meat with pepper, salt.

Step 2/ 2

• 20 g Spring onion
• 10 g soy sauce
• 2 lemon

Then flip the fillets, cook for 4 mins on the other side. Lastly pour soy sauce and spring onions to finish the dish and place a wedge of lemon on the plate

Enjoy your meal!