%2Fimages.kitchenstories.io%2FcommunityImages%2Fabc8d3385290edeec69a28aa7a802fb4_6ccb1832-7406-474c-a158-f2b0b118f6f1.jpg&w=1440&q=90)
Orange cake
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
rubber spatula
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/ 5
Preheat the oven to 350°F or 180 degrees. Grease a (10 inch )cake pan and set aside .
Step 2/ 5
- ¾ ml Fresh orange juice
- 59 ml vegetable oil
- 59 ml milk
- 50 g sugar
- ½ tbsp Fresh orange zest
- 1½ eggs
- rubber spatula
In a mixing bowl whisk together eggs and sugar until fluffy. add oil ,milk ,orange juice and zest, whisk them all together for 5 minutes.
Step 3/ 5
- 180 g All purpose flour
- 1 tbsp baking powder
- ¼ tsp Baking soda
Add flour , baking powder and baking soda to the mixture and Just whisk just until combined. (do not over mix )
Step 4/ 5
Now pour the batter into the prepared cake pan and bake for 45 to 50 minutes.check with a toothpick or knife inserted to the centre of the cake if it comes clean the cake is ready Allow the cake on a wire rack to cool completely.
Step 5/ 5
Sprinkle icing sugar or orange syrup over the cake or you can enjoy the way as it is . You can store this cake in an airtight container for a week .
Enjoy your meal!
Tags
More delicious ideas for you
