Search

Orange cake

Too few ratings

“Simple but delicious soft orange cake with fresh orange flavour, for rich flavour in cake I’m using fresh orange zest and juice it really helps the flavor burst through in each bite.”

Difficulty

Easy 👌
30
min.
Preparation
45
min.
Baking
30
min.
Resting

Ingredients

Servings:-4+
360 g All purpose flour
1½ ml Fresh orange juice
118 ml vegetable oil
118 ml milk
100 g sugar
1 tbsp Fresh orange zest
eggs
2 tbsp baking powder
½ tsp Baking soda

Utensils

  • rubber spatula
  • Step 1/5

    Preheat the oven to 350°F or 180 degrees. Grease a (10 inch )cake pan and set aside .

  • Step 2/5

    • 1½ ml Fresh orange juice
    • 118 ml vegetable oil
    • 118 ml milk
    • 100 g sugar
    • 1 tbsp Fresh orange zest
    • eggs
    • rubber spatula

    In a mixing bowl whisk together eggs and sugar until fluffy. add oil ,milk ,orange juice and zest, whisk them all together for 5 minutes.

  • Step 3/5

    • 360 g All purpose flour
    • 2 tbsp baking powder
    • ½ tsp Baking soda

    Add flour , baking powder and baking soda to the mixture and Just whisk just until combined. (do not over mix )

  • Step 4/5

    Now pour the batter into the prepared cake pan and bake for 45 to 50 minutes.check with a toothpick or knife inserted to the centre of the cake if it comes clean the cake is ready Allow the cake on a wire rack to cool completely.

  • Step 5/5

    Sprinkle icing sugar or orange syrup over the cake or you can enjoy the way as it is . You can store this cake in an airtight container for a week .

More delicious ideas for you