Orange cake

Orange cake

Based on 0 ratings

"Simple but delicious soft orange cake with fresh orange flavour, for rich flavour in cake I’m using fresh orange zest and juice it really helps the flavor burst through in each bite."

Difficulty

Easy 👌
30
min.
Preparation
45
min.
Baking
30
min.
Resting

Ingredients

Servings2
180 g
All purpose flour
¾ ml
Fresh orange juice
59 ml
vegetable oil
59 ml
milk
50 g
sugar
½ tbsp
Fresh orange zest
eggs
1 tbsp
baking powder
¼ tsp
Baking soda

Utensils

rubber spatula

  • Step 1/5

    Preheat the oven to 350°F or 180 degrees. Grease a (10 inch )cake pan and set aside .

  • Step 2/5

    • ¾ ml Fresh orange juice
    • 59 ml vegetable oil
    • 59 ml milk
    • 50 g sugar
    • ½ tbsp Fresh orange zest
    • eggs
    • rubber spatula

    In a mixing bowl whisk together eggs and sugar until fluffy. add oil ,milk ,orange juice and zest, whisk them all together for 5 minutes.

  • Step 3/5

    • 180 g All purpose flour
    • 1 tbsp baking powder
    • ¼ tsp Baking soda

    Add flour , baking powder and baking soda to the mixture and Just whisk just until combined. (do not over mix )

  • Step 4/5

    Now pour the batter into the prepared cake pan and bake for 45 to 50 minutes.check with a toothpick or knife inserted to the centre of the cake if it comes clean the cake is ready Allow the cake on a wire rack to cool completely.

  • Step 5/5

    Sprinkle icing sugar or orange syrup over the cake or you can enjoy the way as it is . You can store this cake in an airtight container for a week .

Tags

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