Orange cake

Step 1/5

Preheat the oven to 350°F or 180 degrees. Grease a (10 inch )cake pan and set aside .

Step 2/5

• ¾ ml Fresh orange juice
• 59 ml vegetable oil
• 59 ml milk
• 50 g sugar
• ½ tbsp Fresh orange zest
• 1½ eggs

• rubber spatula

In a mixing bowl whisk together eggs and sugar until fluffy. add oil ,milk ,orange juice and zest, whisk them all together for 5 minutes.

Step 3/5

• 180 g All purpose flour
• 1 tbsp baking powder
• ¼ tsp Baking soda

Add flour , baking powder and baking soda to the mixture and Just whisk just until combined. (do not over mix )

Step 4/5

Now pour the batter into the prepared cake pan and bake for 45 to 50 minutes.check with a toothpick or knife inserted to the centre of the cake if it comes clean the cake is ready Allow the cake on a wire rack to cool completely.

Step 5/5

Sprinkle icing sugar or orange syrup over the cake or you can enjoy the way as it is . You can store this cake in an airtight container for a week .