Mum’s cheese and potato pie

Too few ratings

Chris

Community Member

“Mum used to make this all the time. Simple meal but filling”

Difficulty

Easy 👌
40
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Pieces:-6+
Potato’s
1 tsp salt
1 package Home made short crust/ pre made short crust pastry
1 pinch Ground black pepper
1 tbsp butter
3/4 cup milk
Good handful grated cheese
Metric
Imperial

Utensils

  • A sharp knife
  • Step 1/9

    Peel and dice 6-8 potatoes into 1 inch cube
    • A sharp knife

    Peel and dice 6-8 potatoes into 1 inch cube

  • Step 2/9

    Place potatoes in cold water to soak for a few mins then empty liquid. Add fresh water and salt, then cook till soft.

    Place potatoes in cold water to soak for a few mins then empty liquid. Add fresh water and salt, then cook till soft.

  • Step 3/9

    Drain, then mash potatoes with butter add milk until smooth.

    Drain, then mash potatoes with butter add milk until smooth.

  • Step 4/9

    Add a good handful of grated cheese and mix thoroughly.

    Add a good handful of grated cheese and mix thoroughly.

  • Step 5/9

    Put pastry into a baking dish

    Put pastry into a baking dish

  • Step 6/9

    Add mash and cheese mix to the pastry

    Add mash and cheese mix to the pastry

  • Step 7/9

    Sprinkle more cheese on top.

    Sprinkle more cheese on top.

  • Step 8/9

    Oven bake around 180°c for about 15 mins or until pastry is cooked.

  • Step 9/9

    Once baked, remove from oven and allow to cool for 10 mins.  Serve with garden peas and warm crusty bread

    Once baked, remove from oven and allow to cool for 10 mins. Serve with garden peas and warm crusty bread