Cheesy potato and leek casserole
Step 1/9
- A sharp knife
Peel and dice 6-8 potatoes into 1 inch cube
Step 2/9
Place potatoes in cold water to soak for a few mins then empty liquid. Add fresh water and salt, then cook till soft.
Step 3/9
Drain, then mash potatoes with butter add milk until smooth.
Step 4/9
Add a good handful of grated cheese and mix thoroughly.
Step 5/9
Put pastry into a baking dish
Step 6/9
Add mash and cheese mix to the pastry
Step 7/9
Sprinkle more cheese on top.
Step 8/9
Oven bake around 180°c for about 15 mins or until pastry is cooked.
Step 9/9
Once baked, remove from oven and allow to cool for 10 mins. Serve with garden peas and warm crusty bread
in Berlin