Mum’s cheese and potato pie

Step 1/9

• A sharp knife

Peel and dice 6-8 potatoes into 1 inch cube

Step 2/9

Place potatoes in cold water to soak for a few mins then empty liquid. Add fresh water and salt, then cook till soft.

Step 3/9

Drain, then mash potatoes with butter add milk until smooth.

Step 4/9

Add a good handful of grated cheese and mix thoroughly.

Step 5/9

Put pastry into a baking dish

Step 6/9

Add mash and cheese mix to the pastry

Step 7/9

Sprinkle more cheese on top.

Step 8/9

Oven bake around 180°c for about 15 mins or until pastry is cooked.