Mozzarella Di bufala Salad

Step 1/ 2

• 100 g baby spinach
• 8 cherry tomatoes
• 1 onion
• 100 g feta cheese
• 1 avocado
• 10 g pine nuts
• 1 dash olive oil
• slat and pepper

Throw all ingredients except balsamic vinegar and mozzarella into a large bowl. Toss the ingredients till nice and creamy.

Step 2/ 2

• 1 dash balsamic vinegar
• 2 toasted Maltese bread
• 2 mozarella di bufala

Divide into as many plates as necessary and place the Mozarella on the top. season with pepper and Balsamic vinegar. Serve with toasted Maltese bread with a splash of olive oil, salt and pepper.

Enjoy your meal!