Mousse au chocolat

Too few ratings

Leo

Community Member

“Delicious and easy made mousse...add sprinkles/chips or whatever else pleases you. Instead of boiling water you can also add coffee or rum”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
240
min.
Resting

Ingredients

Servings:-4+
200 g dark chocolate
eggs
200 ml cream
50 g sugar
2 tbsp Boiling water
Metric
Imperial

Utensils

  • whisk
  • spatula or cooking spoon
  • Step 1/9

    • 200 g dark chocolate

    Melt chocolate (over hot water or in the micro)

  • Step 2/9

    • eggs

    Separate eggs, beat egg whites until stiff

  • Step 3/9

    • 200 ml cream

    Whip the cream until stiff

  • Step 4/9

    Put stiff egg whites and cream in the fridge

  • Step 5/9

    • 50 g sugar
    • 2 tbsp Boiling water
    • whisk

    Beat sugar, egg yolks and boiling water until foamy

  • Step 6/9

    Add melted chocolate

  • Step 7/9

    Slowly stir in the egg whites from the fridge

  • Step 8/9

    • spatula or cooking spoon

    Fold in the whipped cream

  • Step 9/9

    Cool for 4h or longer