Mousse au chocolat

Mousse au chocolat

Based on 2 ratings
Leo

Leo

Community member

"Delicious and easy made mousse...add sprinkles/chips or whatever else pleases you. Instead of boiling water you can also add coffee or rum"

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

240 min

Ingredients

2Servings
100 g
dark chocolate
2
eggs
100 ml
cream
25 g
sugar
1 tbsp
Boiling water

Utensils

whisk, spatula or cooking spoon

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/9

    • 100 g dark chocolate

    Melt chocolate (over hot water or in the micro)

  • Step 2/9

    • 2 eggs

    Separate eggs, beat egg whites until stiff

  • Step 3/9

    • 100 ml cream

    Whip the cream until stiff

  • Step 4/9

    Put stiff egg whites and cream in the fridge

  • Step 5/9

    • 25 g sugar
    • 1 tbsp Boiling water
    • whisk

    Beat sugar, egg yolks and boiling water until foamy

  • Step 6/9

    Add melted chocolate

  • Step 7/9

    Slowly stir in the egg whites from the fridge

  • Step 8/9

    • spatula or cooking spoon

    Fold in the whipped cream

  • Step 9/9

    Cool for 4h or longer

  • Enjoy your meal!

    Mousse au chocolat

Tags

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