Mini softhearted chocolate

Name: Mini softhearted chocolate
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 7
Cuisine: italian
Ingredients: 100 g Dark chocolate chips; 100 g butter; 2 eggs; 80 g sugar; 40 g flour; 3 tbsp water; 1 pinch salt

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Ribana

Community member

www.popsiclesociety.com

"Valentine's Day is just around the corner. Why not surprise your Valentine with a super decadent softhearted chocolate cake or is called also lava cake or molten chocolate cake, but who cares the name? the taste is heavenly delicious! You won’t believe how fast and easy this recipe is 😉 Just try it!"

Difficulty

Easy 👌

Preparation

10 min

Baking

10 min

Resting

0 min

Ingredients

2Servings

28⅝ g

Dark chocolate chips

28⅝ g

butter

⅝

eggs

22⅞ g

sugar

11⅜ g

flour

⅞ tbsp

water

¼ pinch

salt

Step 1/6
- 28⅝ g Dark chocolate chips
- 28⅝ g butter
- ⅞ tbsp water
Melt the chocolate with the butter and the water. I'm using chocolate chips but you may use the normal dark chocolate for baking.
Step 2/6
Transfer the melted chocolate to a bowl and let it cool.
Step 3/6
Grease and flour the mini ramekins or baking cups.
Step 4/6
- ⅝ eggs
- 22⅞ g sugar
- 11⅜ g flour
- ¼ pinch salt
Once the melted chocolate is cooled then add eggs, sugar and the sifted flour, a pinch of salt and mix well.
Step 5/6
Fill the baking cups by half with the mixture.
Step 6/6
Bake for 10 minutes in the oven at 220 degrees. The high heat will cook the softhearted chocolate cake around the edges and tops, leaving the insides soft. If you're not sure if are done, you may take out one and simply try it. Carefully flip the freshly baked and warm softhearted chocolate cake upside down onto plates, sift a little bit of icing sugar on top and serve. You may serve it with ice cream, fresh fruits, or even more chocolate sauce 🍫
Enjoy your meal!