Battered fish, peas and tartare sauce
Step 1/5
- 500 g mashed potato
- 1 egg
In a large bowl mix one egg with the mashed potatoes.
Step 2/5
- 150 g flour
Next, add the flour to the mixture and knead until a dough is formed.
Step 3/5
- oil
Now grease a pan with some oil and wait until it's heated.
Step 4/5
- ham/cheese/any filling you prefer
Take half of the dough and place it in the pan, in a circular shape. On the dough, place your chosen fillings and wait until the dough is golden brown from the bottom.
Step 5/5
Then, place the other half of the dough on top and flip it to cook from both sides. When the bottom is golden brown, your mashed potato pie is ready to serve!
