Lemon and herb chicken flatbread

Step 1/6

• 2 chicken breasts
• 30 ml olive oil
• 30 ml lemon juice
• ½ lemon zest
• 1½ cloves garlic
• ½ tsp dried thyme
• 1 tsp rosemary
• ½ tsp dried oregano
• ½ tsp salt
• ½ tsp pepper

• knife
• bowl

Dice the chicken and mix together with the marinade ingredients- leave this in the fridge for 30 minutes- 2 hours

Step 2/6

• 150 g natural yogurt
• ½ tsp baking powder
• 150 g Self raising flour

• bowl

Now for the flatbreads mix the baking powder and self raising flour then mix in the yoghurt

Step 3/6

Knead until a rough ball forms. Tip onto a lightly floured surface and spilt into 4 balls

Step 4/6

Roll out the dough and cook in a non stick frying pan for 2-3 minutes a side or until slightly browned

Step 5/6

Once the chicken is marinated cook in a griddle pan until white through and slightly charred

Step 6/6

Serve with salad and your favourite sauces

Enjoy your meal!