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Lemon and herb chicken flatbread

Lemon and herb chicken flatbread

Based on 0 ratings
Hannah

Hannah

Community member

"This recipe is great for all year round and is perfect for kids as they can help to make it and customise theirs to their taste "
Difficulty
Easy 👌
Preparation
30 min
Baking
15 min
Resting
30 min

Ingredients

2Servings
2
chicken breasts
30 ml
olive oil
30 ml
lemon juice
½
lemon zest
cloves
garlic
½ tsp
dried thyme
1 tsp
rosemary
½ tsp
dried oregano
½ tsp
salt
½ tsp
pepper
150 g
natural yogurt
½ tsp
baking powder
150 g
Self raising flour

Utensils

knife, 2 bowls

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  • Step 1/ 6

    • 2 chicken breasts
    • 30 ml olive oil
    • 30 ml lemon juice
    • ½ lemon zest
    • cloves garlic
    • ½ tsp dried thyme
    • 1 tsp rosemary
    • ½ tsp dried oregano
    • ½ tsp salt
    • ½ tsp pepper
    • knife
    • bowl

    Dice the chicken and mix together with the marinade ingredients- leave this in the fridge for 30 minutes- 2 hours

  • Step 2/ 6

    • 150 g natural yogurt
    • ½ tsp baking powder
    • 150 g Self raising flour
    • bowl

    Now for the flatbreads mix the baking powder and self raising flour then mix in the yoghurt

  • Step 3/ 6

    Knead until a rough ball forms. Tip onto a lightly floured surface and spilt into 4 balls

  • Step 4/ 6

    Roll out the dough and cook in a non stick frying pan for 2-3 minutes a side or until slightly browned

  • Step 5/ 6

    Once the chicken is marinated cook in a griddle pan until white through and slightly charred

  • Step 6/ 6

    Serve with salad and your favourite sauces

  • Enjoy your meal!

    Lemon and herb chicken flatbread

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