Lemon and herb chicken flatbread

Too few ratings

Hannah

Community Member

Difficulty

Easy 👌
30
min.
Preparation
15
min.
Baking
30
min.
Resting

Ingredients

Servings:-4+
chicken breasts
60 ml olive oil
60 ml lemon juice
lemon zest
3 cloves garlic
1 tsp dried thyme
2 tsp rosemary
1 tsp dried oregano
1 tsp salt
1 tsp pepper
300 g natural yogurt
1 tsp baking powder
300 g Self raising flour

Utensils

  • knife
  • 2 bowls
  • Step 1/6

    • chicken breasts
    • 60 ml olive oil
    • 60 ml lemon juice
    • lemon zest
    • 3 cloves garlic
    • 1 tsp dried thyme
    • 2 tsp rosemary
    • 1 tsp dried oregano
    • 1 tsp salt
    • 1 tsp pepper
    • knife
    • bowl

    Dice the chicken and mix together with the marinade ingredients- leave this in the fridge for 30 minutes- 2 hours

  • Step 2/6

    • 300 g natural yogurt
    • 1 tsp baking powder
    • 300 g Self raising flour
    • bowl

    Now for the flatbreads mix the baking powder and self raising flour then mix in the yoghurt

  • Step 3/6

    Knead until a rough ball forms. Tip onto a lightly floured surface and spilt into 4 balls

  • Step 4/6

    Roll out the dough and cook in a non stick frying pan for 2-3 minutes a side or until slightly browned

  • Step 5/6

    Once the chicken is marinated cook in a griddle pan until white through and slightly charred

  • Step 6/6

    Serve with salad and your favourite sauces

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