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Lemon and herb chicken flatbread
Ingredients
Utensils
knife, 2 bowls
Step 1/ 6
- 2 chicken breasts
- 30 ml olive oil
- 30 ml lemon juice
- ½ lemon zest
- 1½ cloves garlic
- ½ tsp dried thyme
- 1 tsp rosemary
- ½ tsp dried oregano
- ½ tsp salt
- ½ tsp pepper
- knife
- bowl
Dice the chicken and mix together with the marinade ingredients- leave this in the fridge for 30 minutes- 2 hours
Step 2/ 6
- 150 g natural yogurt
- ½ tsp baking powder
- 150 g Self raising flour
- bowl
Now for the flatbreads mix the baking powder and self raising flour then mix in the yoghurt
Step 3/ 6
Knead until a rough ball forms. Tip onto a lightly floured surface and spilt into 4 balls
Step 4/ 6
Roll out the dough and cook in a non stick frying pan for 2-3 minutes a side or until slightly browned
Step 5/ 6
Once the chicken is marinated cook in a griddle pan until white through and slightly charred
Step 6/ 6
Serve with salad and your favourite sauces
Enjoy your meal!
Tags
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