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Lemon and herb chicken flatbread

Too few ratings

Hannah

Community Member

“This recipe is great for all year round and is perfect for kids as they can help to make it and customise theirs to their taste ”

Difficulty

Easy 👌
30
min.
Preparation
15
min.
Baking
30
min.
Resting

Ingredients

Servings:-4+
chicken breasts
60 ml olive oil
60 ml lemon juice
lemon zest
3 cloves garlic
1 tsp dried thyme
2 tsp rosemary
1 tsp dried oregano
1 tsp salt
1 tsp pepper
300 g natural yogurt
1 tsp baking powder
300 g Self raising flour

Utensils

  • knife
  • 2 bowls
  • Step 1/6

    • chicken breasts
    • 60 ml olive oil
    • 60 ml lemon juice
    • lemon zest
    • 3 cloves garlic
    • 1 tsp dried thyme
    • 2 tsp rosemary
    • 1 tsp dried oregano
    • 1 tsp salt
    • 1 tsp pepper
    • knife
    • bowl

    Dice the chicken and mix together with the marinade ingredients- leave this in the fridge for 30 minutes- 2 hours

  • Step 2/6

    • 300 g natural yogurt
    • 1 tsp baking powder
    • 300 g Self raising flour
    • bowl

    Now for the flatbreads mix the baking powder and self raising flour then mix in the yoghurt

  • Step 3/6

    Knead until a rough ball forms. Tip onto a lightly floured surface and spilt into 4 balls

  • Step 4/6

    Roll out the dough and cook in a non stick frying pan for 2-3 minutes a side or until slightly browned

  • Step 5/6

    Once the chicken is marinated cook in a griddle pan until white through and slightly charred

  • Step 6/6

    Serve with salad and your favourite sauces

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