Korean carrot

Too few ratings

Bogdan Novak

Community Member

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 kg carrot
10 walnuts
3 tbsp sugar
1 tsp salt
1 tsp black papper
red papper
2 tsp coriander
100 ml sunflower oil
1 head garlic
5 tbsp vinegar
Metric
Imperial
  • Step 1/2

    • 1 kg carrot
    • 10 walnuts
    • 1 head garlic

    Сarrots need to be washed, peeled and cut into thin slices. Crush walnuts into small pieces, and peel the head of garlic.

  • Step 2/2

    • 3 tbsp sugar
    • 1 tsp salt
    • 1 tsp black papper
    • red papper
    • 2 tsp coriander
    • 100 ml sunflower oil
    • 5 tbsp vinegar

    Now you need to combine all ingredients. Add walnuts to the carrots and squeeze a cloves of garlic. Add sugar, salt, black papper, red papper on the tip of the knife, coriander, sunflower oil and vinegar. It’s recipe of my father, but you can change it if you want.