Korean carrot

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Bohdan Novak

Community member

Difficulty
Easy 👌
Preparation
5 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
½ kg
carrot
5
walnuts
1½ tbsp
sugar
½ tsp
salt
½ tsp
black papper
red papper
1 tsp
coriander
50 ml
sunflower oil
½ head
garlic
2½ tbsp
vinegar
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  • Step 1/2

    • ½ kg carrot
    • 5 walnuts
    • ½ head garlic

    Сarrots need to be washed, peeled and cut into thin slices. Crush walnuts into small pieces, and peel the head of garlic.

  • Step 2/2

    • 1½ tbsp sugar
    • ½ tsp salt
    • ½ tsp black papper
    • red papper
    • 1 tsp coriander
    • 50 ml sunflower oil
    • 2½ tbsp vinegar

    Now you need to combine all ingredients. Add walnuts to the carrots and squeeze a cloves of garlic. Add sugar, salt, black papper, red papper on the tip of the knife, coriander, sunflower oil and vinegar. It’s recipe of my father, but you can change it if you want.

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