Irish coffee

Name: Irish coffee
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: british
Ingredients: 1 cup coffee; 0.25 cup whipping cream; 2 tbsp brown sugar; 2 tbsp whiskey; hot water

Based on 27 ratings

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Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

400 ml

coffee

100 ml

whipping cream

4 tbsp

brown sugar

4 tbsp

whiskey

hot water

Utensils

measuring cup, coffee cup or glass, hand mixer with beaters

Nutrition per serving

Cal354

Fat16 g

Protein2 g

Carb27 g

Step 1/3
- 100 ml whipping cream
- hot water
- measuring cup
- coffee cup or glass
- hand mixer with beaters
Fill a coffee cup or glass with hot water to heat it. In a measuring cup, whip cream until slightly thickened.
Step 2/3
- 4 tbsp brown sugar
- 400 ml coffee
- 4 tbsp whiskey
Discard water and add brown sugar to the cup or glass. Add coffee and stir until sugar is dissolved. Add whiskey.
Step 3/3
Pour cream onto coffee over the back of a tablespoon, thus ensuring that it floats on top. Enjoy!
Cheers!