Brussels sprouts are having a comeback. Though many of us dreaded seeing them at the dinner table when we were young, we now love these slightly bitter, nutrition-packed little cabbages. Roasted, blanched, or pan-fried, they can be combined with other vegetables and herbs with ease. We especially love them paired with bacon and toasted pine nuts. Take a look at the video to see how to prep them for cooking, then try making them for yourself!