How to infuse whipped cream

How to infuse whipped cream

Based on 5 ratings
In app
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
heavy cream
dried or fresh aromatics, like herbs and spices
  • Step 1/1

    Infusing whipped cream with subtle hints of flavor is one of the best ways to make a dessert instantly more interesting. Bright, fresh herbs, like mint, basil, or tarragon add a fun twist when dolloped atop fruit-filled cakes, while warm spices, like cinnamon- and cardamom-infused cream, are an ideal pair for hot chocolate or chocolate cake. Cold-infusions work best for fresh ingredients, while hot infusions are great for dried products. Depending on the intensity of the aromatic, you'll use different amounts per one cup of cream; generally, that means about 1/4 cup of chopped fresh herbs, but only 1 – 3 tsp. of dried spices. If the infusion is too strong, simply dilute it with more cream before whipping and serving.

  • Enjoy your meal!

    How to infuse whipped cream

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!
Limited offer!

Ready to cook this?

Sign up for exclusive app features!

4,99€ For free!

Cooking mode with timersIngredient-based searchOver 10k personalised recipes

No credit card needed.Stops automatically after one month.

Start your free month now