How to cut dragon fruit

How to cut dragon fruit

Based on 6 ratings
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Alex Hiller

Alex Hiller

Contributor

www.hillers-kitchen-tools.de
"Dragon fruit’s mild, tropical flavor makes it an excellent addition to a range of snacks and desserts, especially smoothie bowls and fruit salads. It can be either pink or white inside, and can be easily prepared into different shapes for easy eating. Follow our instructions and enjoy!"
Difficulty
Easy 👌
Preparation
5 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
2
dragonfruit
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  • How to cut dragon fruit for fruit platters?

    For fruit platters, remove the ends and slice your dragon fruit with the peel on.

  • How to cut dragon fruit for smoothie bowls?

    If making smoothie bowls, remove the dragon fruit peel and slice it thinly for the perfect texture.

  • How to cut dragon fruit for fruit salad or freezing?

    When making a fruit salad or freezing dragon fruit, use a small knife to dice it in the skin and gently scoop it out.

  • How to rough cut dragon fruit?

    For a fun and creative look, keep the peel on and roughly chop into uneven shapes.

  • Enjoy your meal!

    How to cut dragon fruit
FAQ

You can store uncut dragon fruit at room temperature if you plan to eat it within a few days. For longer storage, place it in a plastic bag and refrigerate, where it can stay fresh for up to two weeks. Once cut, store it in an airtight container in the refrigerator and eat within 3 days.

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