Homemade salty popcorn

Homemade salty popcorn

Too few ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
40 g popcorn kernels
4 tbsp vegetable oil
1 tsp salt
Metric
Imperial

Utensils

  • large pot

Nutrition per serving

Cal
331
Protein
2g
Fat
31g
Carb
13g

Step 1/2

  • 4 tbsp vegetable oil
  • 1 tsp salt
  • 40 popcorn kernels
  • large pot

In a large pot, heat vegetable oil over low heat and add salt. Add popcorn kernels and stir well.

Step 2/2

Cover and gently shake the pot. Remove pot from heat once popping slows. Add to a large bowl and serve immediately. Enjoy!