Homemade salty popcorn

Homemade salty popcorn

Based on 6 ratings

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
40 g
popcorn kernels
4 tbsp
vegetable oil
1 tsp
salt
MetricImperial

Utensils

large pot

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Nutrition per serving

Cal331
Fat31 g
Protein2 g
Carb13 g
  • Step 1/2

    • 4 tbsp vegetable oil
    • 1 tsp salt
    • 40 g popcorn kernels
    • large pot

    In a large pot, heat vegetable oil over low heat and add salt. Add popcorn kernels and stir well.

  • Step 2/2

    Cover and gently shake the pot. Remove pot from heat once popping slows. Add to a large bowl and serve immediately. Enjoy!

  • Enjoy your meal!

    Homemade salty popcorn

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