Homemade salty popcorn

Name: Homemade salty popcorn
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 Servings
Ingredients: 1.5 oz popcorn kernels; 4 tbsp vegetable oil; 1 tsp salt

Based on 5 ratings

Alex Hiller

Contributor

hillers-kitchen-tools.de

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

40 g	popcorn kernels
4 tbsp	vegetable oil
1 tsp	salt

Metric

Imperial

Utensils

large pot

Nutrition per serving

Cal
331

Protein
2 g

Fat
31 g

Carb
13 g

Step 1/2
- 4 tbsp vegetable oil
- 1 tsp salt
- 40 g popcorn kernels
- large pot
In a large pot, heat vegetable oil over low heat and add salt. Add popcorn kernels and stir well.
Step 2/2
Cover and gently shake the pot. Remove pot from heat once popping slows. Add to a large bowl and serve immediately. Enjoy!