Homemade salty popcorn
Difficulty
Easy 👌10
min.
Preparation
0
min.
Baking
0
min.
Resting
Utensils
- large pot
Nutrition per serving
Cal
331
331
Protein
2 g
2 g
Fat
31 g
31 g
Carb
13 g
13 g
Vegan granola bars
Step 1/2
- 4 tbsp vegetable oil
- 1 tsp salt
- 40 g popcorn kernels
- large pot
In a large pot, heat vegetable oil over low heat and add salt. Add popcorn kernels and stir well.
Step 2/2
Cover and gently shake the pot. Remove pot from heat once popping slows. Add to a large bowl and serve immediately. Enjoy!
in Berlin