Homemade salty popcorn

Name: Homemade salty popcorn
Prep time: 10 min
Total time: 10 min
Cuisine: International
Ingredients: 1.5 oz popcorn kernels; 4 tbsp vegetable oil; 1 tsp salt

Based on 7 ratings

Alex Hiller

Contributor

www.hillers-kitchen-tools.de

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

40 g

popcorn kernels

4 tbsp

vegetable oil

1 tsp

salt

MetricImperial

Utensils

large pot

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Nutrition per serving

Cal331

Fat31 g

Protein2 g

Carb13 g

Step 1/ 2
- 4 tbsp vegetable oil
- 1 tsp salt
- 40 g popcorn kernels
- large pot
In a large pot, heat vegetable oil over low heat and add salt. Add popcorn kernels and stir well.
Step 2/ 2
Cover and gently shake the pot. Remove pot from heat once popping slows. Add to a large bowl and serve immediately. Enjoy!
Enjoy your meal!

Homemade salty popcorn

Ingredients

Utensils

Take an easy quiz and discover more recipes you’ll love!

Nutrition per serving

Step 1/ 2

Step 2/ 2

Enjoy your meal!

Tags

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