Homemade salty popcorn
Difficulty
Easy 👌10
min.
Preparation
0
min.
Baking
0
min.
Resting
Utensils
- large pot
Nutrition per serving
Cal
331
331
Protein
2 g
2 g
Fat
31 g
31 g
Carb
13 g
13 g
In a large pot, heat vegetable oil over low heat and add salt. Add popcorn kernels and stir well.
Cover and gently shake the pot. Remove pot from heat once popping slows. Add to a large bowl and serve immediately. Enjoy!