5-ingredient spaghetti with fennel, tomato, and mint
Step 1/7
- 1 cup flour
Put flour in a bowl and form in to a well
Step 2/7
- 2 Eggs
- 1 tsp salt
Crack eggs and mix in 1 at a time then add salt
Step 3/7
- flour (for dusting)
Knead dough for 7-10 minutes using flour to prevent sticking
Step 4/7
Cover dough with plastic and rest for at least 30 minutes
Step 5/7
Roll at dough very thin and cut into long strips or use a pasta maker if you have one
Step 6/7
Boil pasta for 1-3 minutes until ready (fresh pasta cooks very quickly)
Step 7/7
Serve immediately with whatever toppings or sauce you want
in Berlin