Homemade pasta

Name: Homemade pasta
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: italian
Ingredients: 1 cup flour; 2 Eggs; 1 tsp salt; flour (for dusting)

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jnkuppy

Community member

"This is a great recipe to impress friends and family. This recipe takes a lot of muscle for kneading so you’ll get a workout. You can also use olive oil to prevent dough from sticking to plastic wrap. Enjoy!"

Difficulty

Medium 👍

Preparation

10 min

Baking

0 min

Resting

30 min

Ingredients

2Servings

1 cup

flour

Eggs

1 tsp

salt

flour (for dusting)

Step 1/7
- 1 cup flour
Put flour in a bowl and form in to a well
Step 2/7
- 2 Eggs
- 1 tsp salt
Crack eggs and mix in 1 at a time then add salt
Step 3/7
- flour (for dusting)
Knead dough for 7-10 minutes using flour to prevent sticking
Step 4/7
Cover dough with plastic and rest for at least 30 minutes
Step 5/7
Roll at dough very thin and cut into long strips or use a pasta maker if you have one
Step 6/7
Boil pasta for 1-3 minutes until ready (fresh pasta cooks very quickly)
Step 7/7
Serve immediately with whatever toppings or sauce you want
Enjoy your meal!