Homemade buttermilk

Homemade buttermilk

Based on 3 ratings

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1500 ml
cream
MetricImperial

Utensils

resealable glass jar (or immersion blender), cheese cloth, measuring cup, small bowl

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

Nutrition per serving

Cal99
Fat2 g
Protein8 g
Carb12 g
  • Step 1/3

    • 1500 ml cream
    • resealable glass jar (or immersion blender)

    Shake the cream in a jar with a lid until it separates. Alternatively, you can use an immersion blender.

  • Step 2/3

    • cheese cloth
    • measuring cup

    Strain the curdled cream through cheese cloth into a measuring cup and squeeze to remove all liquid.

  • Step 3/3

    • small bowl

    Remove butter from the cloth and pour the buttermilk into a glass for serving.

  • Cheers!

    Homemade buttermilk

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!