Homemade buttermilk

Homemade buttermilk

Based on 3 ratings

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1500 ml
cream
MetricImperial

Utensils

resealable glass jar (or immersion blender), cheese cloth, measuring cup, small bowl

Nutrition per serving

Cal99
Fat2 g
Protein8 g
Carb12 g
  • Step 1/3

    • 1500 ml cream
    • resealable glass jar (or immersion blender)

    Shake the cream in a jar with a lid until it separates. Alternatively, you can use an immersion blender.

  • Step 2/3

    • cheese cloth
    • measuring cup

    Strain the curdled cream through cheese cloth into a measuring cup and squeeze to remove all liquid.

  • Step 3/3

    • small bowl

    Remove butter from the cloth and pour the buttermilk into a glass for serving.

  • Cheers!

    Homemade buttermilk

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