Step 1/3
- 750 ml cream
- resealable glass jar (or immersion blender)
Shake the cream in a jar with a lid until it separates. Alternatively, you can use an immersion blender.
Step 2/3
- cheese cloth
- measuring cup
Strain the curdled cream through cheese cloth into a measuring cup and squeeze to remove all liquid.
Step 3/3
- small bowl
Remove butter from the cloth and pour the buttermilk into a glass for serving.
in Berlin