Homemade buttermilk

Based on 3 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
750 ml cream
Metric
Imperial

Utensils

  • resealable glass jar (or immersion blender)
  • cheese cloth
  • measuring cup
  • small bowl

Nutrition per serving

Cal
99
Protein
8 g
Fat
2 g
Carb
12 g
  • Step 1/3

    • 750 ml cream
    • resealable glass jar (or immersion blender)

    Shake the cream in a jar with a lid until it separates. Alternatively, you can use an immersion blender.

  • Step 2/3

    • cheese cloth
    • measuring cup

    Strain the curdled cream through cheese cloth into a measuring cup and squeeze to remove all liquid.

  • Step 3/3

    • small bowl

    Remove butter from the cloth and pour the buttermilk into a glass for serving.