Homemade buttermilk

Too few ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
750 ml cream
Metric
Imperial

Utensils

  • resealable glass jar (or immersion blender)
  • cheese cloth
  • measuring cup
  • small bowl

Nutrition per serving

Cal
99
Protein
8g
Fat
2g
Carb
12g

Step 1/3

  • 750 ml cream
  • resealable glass jar (or immersion blender)

Shake the cream in a jar with a lid until it separates. Alternatively, you can use an immersion blender.

Step 2/3

  • cheese cloth
  • measuring cup

Strain the curdled cream through cheese cloth into a measuring cup and squeeze to remove all liquid.

Step 3/3

  • small bowl

Remove butter from the cloth and pour the buttermilk into a glass for serving.