Step 1/7
- 1 head onion
- 3 tbsp vegetable oil
In a large soup pot, heat up vegetable oil /any high smoke point oil will do/ and add the sliced onion. Caramelise over low/medium heat while you prep your other veggies
Step 2/7
- 2 cloves garlic
- 1 carrot
- 1 sweet potato
- 1 zucchini
- 50 g cauliflower
- 100 g broccoli
Wash and cut your vegetables and after you’ve allowed your onions to brown /around 10-15 min/ add to the pot
Step 3/7
Allow the vegetables to sauté for a few minutes and add the greens
Step 4/7
- 200 ml chicken stock
- 500 ml water
- 1 tsp smoked paprika powder
- 1 bay leaf
Stir until greens reduce size and add aromatics, along with hot water and chicken stock.
Step 5/7
Bring to a boil and then let simmer for 20 minutes, or until your carrots, sweet potato and broccoli are soft.
Step 6/7
Once done, add butter. Allow to cool for a few minutes and then blend until smooth
Step 7/7
- 1 tbsp yogurt
- fresh dill
- 1 tbsp lemon juice
Serve with some plain yogurt, lemon juice and a sprinkle of fresh dill